The measurement of metabolisable energy in samples of oats, barley and wheat using chicks

Observation of a B_{c}^{*+} Meson with the ATLAS Detector.

Physical review letters·2026

Combination of ATLAS and CMS Searches for Higgs Boson Pair Production at sqrt[s]=13 TeV.

Physical review letters·2026

Measurement of Charged-Particle Production in sqrt[s_{NN}]=9.62 TeV Proton-Oxygen Collisions as a Probe of Cosmic-Ray Air Showers with the ATLAS Detector.

Physical review letters·2026

Measurements of Z-Boson Pair Entanglement in Decays of Higgs Bosons at the ATLAS Experiment.

Physical review letters·2026

Evidence of ZZγ Production with the ATLAS Detector.

Physical review letters·2026

Evidence of Higgs Boson Inclusive Production at High Transverse Momentum Decaying to a Pair of b-Quarks with the ATLAS Detector.

Physical review letters·2026

Effects of oat protein on hematological parameters and metabolism in Wistar rats.

Journal of the science of food and agriculture·2026

Cereal-legume intercropping for climate-smart livestock production: insights from oat-alfalfa intercropping.

Journal of the science of food and agriculture·2026

Impact of different ultrasonication strategies on the structural, rheological, and functional properties of mung bean protein isolate-gum arabic conjugates formed via the Maillard reaction.

Journal of the science of food and agriculture·2026

Malodorous compound production driven by microbial succession during Chinese cabbage decomposition.

Journal of the science of food and agriculture·2026

Shelf-life stability, proximate composition, fatty acid profile, and safety of organic and conventional shelled hazelnuts.

Journal of the science of food and agriculture·2026

Nanoencapsulation of phycocyanin peptides enhances anti-inflammatory activity and alleviates ulcerative colitis.

Journal of the science of food and agriculture·2026

Impacts of grazing on greenhouse gas emissions from high elevation páramo peatlands.

Ecological applications : a publication of the Ecological Society of America·2026

Wheat forage quality: significance, genetic and genomic advances, knowledge gaps, and future directions.

Frontiers in plant science·2026

Investigation of carrot powder as a plant-derived nitrate source in dry sausages: impact on sensory quality, amines formation and microbial community.

Journal of the science of food and agriculture·2026

Systematic mapping of threats to U.S. beef production.

Translational animal science·2026

Spirulina (Arthrospira platensis) Influences Nutritional Characteristics and the Relative GC-MS Chemical Profile of Aquaponically Cultivated Celery (Apium graveolens).

Plants (Basel, Switzerland)·2026

Ruminant versus non-ruminant manure composting: carbon-to-nitrogen ratio and associated physicochemical traits impact divergent pollutant emissions.

Frontiers in microbiology·2026

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The measurement of metabolisable energy in samples of oats, barley and wheat using chicks

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Observation of a B_{c}^{*+} Meson with the ATLAS Detector.

Combination of ATLAS and CMS Searches for Higgs Boson Pair Production at sqrt[s]=13 TeV.

Measurement of Charged-Particle Production in sqrt[s_{NN}]=9.62 TeV Proton-Oxygen Collisions as a Probe of Cosmic-Ray Air Showers with the ATLAS Detector.

Measurements of Z-Boson Pair Entanglement in Decays of Higgs Bosons at the ATLAS Experiment.

Evidence of ZZγ Production with the ATLAS Detector.

Evidence of Higgs Boson Inclusive Production at High Transverse Momentum Decaying to a Pair of b-Quarks with the ATLAS Detector.

Effects of oat protein on hematological parameters and metabolism in Wistar rats.

Cereal-legume intercropping for climate-smart livestock production: insights from oat-alfalfa intercropping.

Impact of different ultrasonication strategies on the structural, rheological, and functional properties of mung bean protein isolate-gum arabic conjugates formed via the Maillard reaction.

Malodorous compound production driven by microbial succession during Chinese cabbage decomposition.

Shelf-life stability, proximate composition, fatty acid profile, and safety of organic and conventional shelled hazelnuts.

Nanoencapsulation of phycocyanin peptides enhances anti-inflammatory activity and alleviates ulcerative colitis.

Impacts of grazing on greenhouse gas emissions from high elevation páramo peatlands.

Wheat forage quality: significance, genetic and genomic advances, knowledge gaps, and future directions.

Investigation of carrot powder as a plant-derived nitrate source in dry sausages: impact on sensory quality, amines formation and microbial community.

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Spirulina (Arthrospira platensis) Influences Nutritional Characteristics and the Relative GC-MS Chemical Profile of Aquaponically Cultivated Celery (Apium graveolens).

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The measurement of metabolisable energy in samples of oats, barley and wheat using chicks

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