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Influence of plasma lipids and adiposity on red blood cell tocopherol level

Insights

Red blood cell (RBC) tocopherol levels in children correlate with plasma lipids. Obesity, particularly over 30% excess weight, significantly lowers RBC tocopherol, suggesting adiposity impacts vitamin E status.

Area of Science:

  • Biochemistry
  • Pediatric Nutrition
  • Hematology

Background:

  • Red blood cell (RBC) tocopherol levels reflect vitamin E status.
  • Plasma lipids play a role in nutrient transport and distribution.
  • Adiposity can influence metabolic processes and nutrient bioavailability.

Purpose of the Study:

  • To investigate the relationship between plasma lipids and RBC tocopherol levels in children.
  • To examine the impact of adiposity on RBC tocopherol concentrations in pediatric populations.

Main Methods:

  • Correlation analysis between RBC tocopherol and plasma tocopherol, adjusted for plasma total lipids.
  • Comparison of RBC tocopherol levels in nonobese, moderately obese, and severely obese children.
  • Assessment of plasma tocopherol and plasma total lipid levels across different obesity groups.

Main Results:

  • RBC tocopherol levels showed a stronger correlation with plasma tocopherol when adjusted for plasma total lipids (r=0.69) compared to unadjusted levels (r=0.39).
  • Children with 30% or more excess weight exhibited significantly lower RBC tocopherol levels than control or less obese children.
  • Plasma tocopherol levels were not significantly different across obesity groups, nor were plasma total lipid levels.

Conclusions:

  • RBC tocopherol levels in children are primarily influenced by the concentration of tocopherol within plasma lipids.
  • Severe obesity (≥30% excess weight) is associated with reduced RBC tocopherol levels, independent of plasma lipid concentrations.
  • Adiposity itself appears to be a contributing factor to decreased RBC tocopherol in obese children.

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