Related Experiment Videos
Determination of sugars in yogurt by gas-liquid chromatography
Journal of Agricultural and Food Chemistry
|September 1, 1983
Abstract
No abstract available in PubMed .
Related Concept Videos
Articles linked to this work by shared authors, journal, and citation graph.
[Clinical analysis of 11 cases of oral adverse reactions associated with novel anti-tumor drugs].
Zhonghua kou qiang yi xue za zhi = Zhonghua kouqiang yixue zazhi = Chinese journal of stomatology·2026
[Fusobacterium nucleatum upregulates ABCG2 by activating the E-cadherin/β-catenin signaling pathway to promote oxaliplatin resistance in colorectal cancer].
Zhonghua zhong liu za zhi [Chinese journal of oncology]·2025
[CD103+CD8+T cells combined with neutrophil-to-lymphocyte ratio predict response to neoadjuvant chemoimmunotherapy in advanced oral squamous cell carcinoma].
Zhonghua kou qiang yi xue za zhi = Zhonghua kouqiang yixue zazhi = Chinese journal of stomatology·2023
Brain Activation Evoked by Motor Imagery in Pediatric Patients with Complete Spinal Cord Injury.
AJNR. American journal of neuroradiology·2023
[The role of continuous 48 h oropharyngeal pH monitoring in the diagnosis of laryngopharyngeal reflux disease].
Zhonghua er bi yan hou tou jing wai ke za zhi = Chinese journal of otorhinolaryngology head and neck surgery·2022
An aroma-induced strategy for suppressing naringin bitterness: insights from sensory evaluation, receptor-based cellular assays, and molecular simulations.
Food research international (Ottawa, Ont.)·2026
Data-driven spectral stitching improves the performance of flow injection-mass spectrometry for food authentication: An example of pomegranate juice.
Food research international (Ottawa, Ont.)·2026
Comprehensive Aroma Characterization of Silver (Blanco) Tequila.
Journal of agricultural and food chemistry·2026
Identification of Key Aging-Related Aroma Compounds in Sesame-Flavor Baijiu via Chemometrics and Molecular Docking: Insights into Flavor Formation Mechanisms.
Journal of agricultural and food chemistry·2026
Hydrogen bonding implications on sweetness behavior of sugar alcohols in food model systems: A thermophysical and FTIR study.
Food research international (Ottawa, Ont.)·2026