[Changes in food consumption in relation to age]

At inquest of 7110 persons statement about the dependence of age in food consumption. More than 50% of the volunteers eat 3 main-meals per day. Particularly the consumption of sugar, sweeteners, sodium-chlorid, fats, dietetic food-stuffs as well as the consumption of various beverages will be described. Furthermore, results are given in compatibility of food in relations to blood pressure and blood parameters.