Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Related Experiment Videos

[Changes in food consumption in relation to age].

W Wirths, R I Strauch, C Niedermeyer

    Zeitschrift Fur Gerontologie
    |July 1, 1983
    PubMed
    Summary

    This study analyzed food consumption patterns in 7110 individuals, finding over half eat three main meals daily. It also explored diet

    Related Concept Videos

    You might also read

    Related Articles

    Articles linked to this work by shared authors, journal, and citation graph.

    Sort by
    Same author

    [Effect of an egg-milk-vegetarian diet on nutritional and blood status. II. Findings of a study on circulation, blood status; discussion].

    Zeitschrift fur Ernahrungswissenschaft·1988
    Same author

    [Effect of an ovo-lacto-vegetarian diet on nutrition and blood status. I. Method, food consumption, administration of nutrients and anthropometry].

    Zeitschrift fur Ernahrungswissenschaft·1987
    Same author

    Historic changes of occupational work load and mortality from peptic ulcer in Germany.

    Journal of occupational medicine. : official publication of the Industrial Medical Association·1987
    Same author

    [Fiber-rich snacks with reference to their effect on the digestive activity and blood lipids of the elderly].

    Zeitschrift fur Gerontologie·1985
    Same author

    [Reduction of body weight on diets with high butter or margarine content. II. Effect on blood lipid levels].

    Fortschritte der Medizin·1984
    Same author

    [Reduction of body weight with diets high in butter and margarine content].

    Fortschritte der Medizin·1983

    Area of Science:

    • Nutritional Science
    • Public Health
    • Gerontology

    Background:

    • Understanding dietary habits is crucial for public health initiatives.
    • Age-related changes in food consumption require detailed investigation.
    • Dietary intake significantly impacts physiological parameters like blood pressure.

    Purpose of the Study:

    • To investigate the relationship between age and food consumption patterns.
    • To describe the consumption of specific food items and beverages across different age groups.
    • To analyze the correlation between dietary intake, blood pressure, and blood parameters.

    Main Methods:

    • Inquest involving 7110 individuals.
    • Data collection on daily meal frequency.
    • Detailed recording of consumption for sugar, sweeteners, sodium chloride, fats, dietetic foods, and beverages.

    Main Results:

    • Over 50% of participants consume three main meals per day.
    • Specific consumption data for various food and beverage categories are presented.
    • Findings indicate correlations between food intake and blood pressure/blood parameters.

    Conclusions:

    • Age is a significant factor influencing food consumption habits.
    • Dietary patterns, including specific food and beverage intake, vary with age.
    • Further research is warranted to elucidate the precise impact of diet on health indicators.

    Related Experiment Videos