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Blood preservation XXVI, CPD-adenine packed cells: benefits of increasing the glucose

Transfusion
|May 1, 1978
PubMed

Insights

Higher glucose concentrations in blood storage solutions improve ATP levels in hard-packed red blood cells. Optimal glucose levels of 175-200% are recommended for extended storage, especially beyond 35 days.

Area of Science:

  • Blood banking and transfusion medicine
  • Biochemistry of red blood cells
  • Cellular metabolism

Background:

  • Red blood cell (RBC) storage requires optimal preservation solutions to maintain viability.
  • Adenosine triphosphate (ATP) is a critical indicator of RBC viability during storage.
  • Glucose is a key substrate for RBC metabolism and ATP production.

Purpose of the Study:

  • To determine the optimal glucose concentration in CPD-adenine solution for preserving ATP levels in stored whole blood units.
  • To evaluate the effect of different glucose concentrations on ATP, 2,3-DPG, pH, and glucose levels in various packed red blood cell formats.

Main Methods:

  • Whole blood units were collected in CPD-adenine with varying glucose concentrations (100-200%).
  • Units were stored as whole blood, soft packed (50-70% Hct), or hard packed (80-95% Hct) at 4°C for 6 weeks.
  • Levels of ATP, 2,3-DPG, pH, and glucose were monitored throughout the storage period.

Main Results:

  • ATP levels decreased progressively in hard-packed units starting on day 14.
  • Increased glucose concentrations (175-200%) significantly improved ATP maintenance in hard-packed units by day 42.
  • ATP values were noticeably better with 175% and 200% glucose at 35 days compared to lower concentrations.

Conclusions:

  • A minimum of 175% glucose concentration in CPD-adenine is recommended for hard-packed red blood cells.
  • 200% glucose concentration offers an advantage for units stored beyond 35 days, particularly during blood shortages.

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