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Mixed acid solubilization procedure for determination of total mercury in food samples
Journal - Association of Official Analytical Chemists
|November 1, 1983
Abstract:
A mixed acid solubilization procedure has been developed for the determination of total mercury in food samples. This procedure has eliminated the problem of mercury loss from samples that are high in lipid or carbohydrate content. The solubilization is rapid and quantitative and can be used for a wide range of food items.