Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Related Experiment Videos

Continuing education needs assessment and program development: an alternative approach.

R Chernoff, W D Smutz, C A Lindsay

    Journal of the American Dietetic Association
    |December 1, 1983
    PubMed
    Summary
    This summary is machine-generated.

    Related Concept Videos

    You might also read

    Related Articles

    Articles linked to this work by shared authors, journal, and citation graph.

    Sort by
    Same author

    Daily intake of non-fried potato does not affect markers of glycaemia and is associated with better diet quality compared with refined grains: a randomised, crossover study in healthy adults.

    The British journal of nutrition·2020
    Same author

    Association of reported fish intake and supplementation status with the omega-3 index.

    Prostaglandins, leukotrienes, and essential fatty acids·2019
    Same author

    Docosahexaenoic acid-enriched canola oil increases adiponectin concentrations: a randomized crossover controlled intervention trial.

    Nutrition, metabolism, and cardiovascular diseases : NMCD·2014
    Same author

    Effects of a DASH-like diet containing lean beef on vascular health.

    Journal of human hypertension·2014
    Same author

    Nutrient displacement associated with walnut supplementation in men.

    Journal of human nutrition and dietetics : the official journal of the British Dietetic Association·2013
    Same author

    International conference on the healthy effect of virgin olive oil.

    European journal of clinical investigation·2005
    Same journal

    How can I help my client who is experiencing a weight-loss plateau?

    Journal of the American Dietetic Association·2011
    Same journal

    Nutrition professionals are obligated to follow ethical guidelines when conducting industry-funded research.

    Journal of the American Dietetic Association·2011
    Same journal

    Accuracy of quick and easy undernutrition screening tools--Short Nutritional Assessment Questionnaire, Malnutrition Universal Screening Tool, and modified Malnutrition Universal Screening Tool--in patients undergoing cardiac surgery.

    Journal of the American Dietetic Association·2011
    Same journal

    Health behaviors and weight status of childhood cancer survivors and their parents: similarities and opportunities for joint interventions.

    Journal of the American Dietetic Association·2011
    Same journal

    Sensory evaluation ratings and moisture contents show that soy is acceptable as a partial replacement for all-purpose wheat flour in peanut butter graham crackers.

    Journal of the American Dietetic Association·2011
    Same journal

    How much of racial/ethnic disparities in dietary intakes, exercise, and weight status can be explained by nutrition- and health-related psychosocial factors and socioeconomic status among US adults?

    Journal of the American Dietetic Association·2011
    See all related articles

    Continuing education in dietetics needs improvement. A new Practice Audit Model approach involves practitioners and educators to create programs addressing real-world practice needs identified through performance assessments.

    Area of Science:

    • Dietetics
    • Professional Development
    • Adult Education

    Background:

    • Continuing education is vital for professionals like dietitians.
    • Concerns exist regarding the practical relevance and impact of current continuing education programs.
    • Existing programs may not adequately address day-to-day practice challenges.

    Purpose of the Study:

    • To develop an alternative continuing education programming approach.
    • To enhance the practice-related focus of continuing education.
    • To improve the impact of continuing education on daily professional activities.

    Main Methods:

    • A research and development initiative is underway.
    • The Practice Audit Model is being utilized.
    • Practitioners and educators collaborate to design programs.

    Related Experiment Videos

    Main Results:

    • The Practice Audit Model facilitates collaboration between practitioners and educators.
    • Learning needs are identified through empirical assessment of practitioner performance.
    • Programs are designed to directly address identified performance gaps.

    Conclusions:

    • The Practice Audit Model offers a novel approach to continuing education.
    • This model ensures continuing education is relevant to practice.
    • It aims to increase the effectiveness of professional development in dietetics.