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Nutrition knowledge of high school athletic coaches in Texas
Journal of the American Dietetic Association
|December 1, 1983
Abstract:
A study was conducted by mail questionnaire to assess concepts of nutrition as related to athletes that coaches in Texas accept and are likely to disseminate. Background information included training in nutrition, sources of nutrition information, and frequency of distribution of dietary advice. Eighty-five percent of the coaches scored below 70% on knowledge of nutrition. Seventy-three percent, however, believed they were adequately informed about nutrition, and 86% dispense nutrition information regularly. Results of the study indicate a need for better nutrition education for high school athletic coaches.