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[Comparison of 2 field studies (office and food factory)]
Wiener Klinische Wochenschrift
|September 16, 1983
Abstract:
The results of a medical investigation of 973 volunteers (632 bank employees and 341 workers in a food factory) are compared: a marked difference exists between the two groups with regard to body-weight distribution. Significantly more persons with elevated levels of serum cholesterol, triglycerides and glucose are registered in the group of food workers; moreover, the incidence of hypertension, bad teeth and varicosis is also higher in this group.