[Reduction of body weight with diets high in butter and margarine content]

[Effect of an egg-milk-vegetarian diet on nutritional and blood status. II. Findings of a study on circulation, blood status; discussion].

Zeitschrift fur Ernahrungswissenschaft·1988

[Effect of an ovo-lacto-vegetarian diet on nutrition and blood status. I. Method, food consumption, administration of nutrients and anthropometry].

Zeitschrift fur Ernahrungswissenschaft·1987

Historic changes of occupational work load and mortality from peptic ulcer in Germany.

Journal of occupational medicine. : official publication of the Industrial Medical Association·1987

[Fiber-rich snacks with reference to their effect on the digestive activity and blood lipids of the elderly].

Zeitschrift fur Gerontologie·1985

[Reduction of body weight on diets with high butter or margarine content. II. Effect on blood lipid levels].

Fortschritte der Medizin·1984

[Effect of a diet formula with high butter or margarine content on body weight reduction].

Zeitschrift fur Ernahrungswissenschaft·1983

[Interventional therapy of BPH syndrome].

Fortschritte der Medizin·1999

[Practical conducting of blood pressure measuring. Important contributing factors and possibilities of errors].

Fortschritte der Medizin·1999

[Errors in blood pressure measuring with modern automated machines. Effects of errors in non-invasive oscillometric blood pressure measuring].

Fortschritte der Medizin·1999

EAT-10 to Screen Instrumentally Confirmed Dysphagia Following Anterior Cervical Spine Surgery.

Laryngoscope investigative otolaryngology·2026

Oral inulin prebiotic encapsulating Cortex Fraxini extracellular vesicles alleviates colitis and associated renal stress via reinforcing intestinal barriers and remodeling microbiota.

Theranostics·2026

Food literacy assessment tools for adults: a scoping review of dimensional evolution, cultural adaptation, and potential implications for nursing-related practice.

Frontiers in nutrition·2026

Effects of segmentation granularity on nutrient prediction from real-world food images.

Frontiers in nutrition·2026

Baseline co-occurrence of Faecalibacterium prausnitzii and Ruminococcus bromii is associated with greater increases in selected short-chain fatty acid-related pathways following resistant starch type 2 intervention across diverse populations.

Frontiers in microbiology·2026

Cultural Authority and Food Choices: How Intergenerational Power Shapes Maternal Diet in Rural South Africa.

Current developments in nutrition·2026

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[Reduction of body weight with diets high in butter and margarine content]

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[Effect of an egg-milk-vegetarian diet on nutritional and blood status. II. Findings of a study on circulation, blood status; discussion].

[Effect of an ovo-lacto-vegetarian diet on nutrition and blood status. I. Method, food consumption, administration of nutrients and anthropometry].

Historic changes of occupational work load and mortality from peptic ulcer in Germany.

[Fiber-rich snacks with reference to their effect on the digestive activity and blood lipids of the elderly].

[Reduction of body weight on diets with high butter or margarine content. II. Effect on blood lipid levels].

[Effect of a diet formula with high butter or margarine content on body weight reduction].

[Interventional therapy of BPH syndrome].

[Practical conducting of blood pressure measuring. Important contributing factors and possibilities of errors].

[Errors in blood pressure measuring with modern automated machines. Effects of errors in non-invasive oscillometric blood pressure measuring].

EAT-10 to Screen Instrumentally Confirmed Dysphagia Following Anterior Cervical Spine Surgery.

Oral inulin prebiotic encapsulating Cortex Fraxini extracellular vesicles alleviates colitis and associated renal stress via reinforcing intestinal barriers and remodeling microbiota.

Food literacy assessment tools for adults: a scoping review of dimensional evolution, cultural adaptation, and potential implications for nursing-related practice.

Effects of segmentation granularity on nutrient prediction from real-world food images.

Baseline co-occurrence of Faecalibacterium prausnitzii and Ruminococcus bromii is associated with greater increases in selected short-chain fatty acid-related pathways following resistant starch type 2 intervention across diverse populations.

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