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Superoxide dismutase: A possible protective agent against sunscald in tomatoes (lycopersicon esculentum mill.).

Planta·2013

The effect of dietary lecithin and lipase, as a function of age, on n-9 fatty acid incorporation in the tissue lipids of Sparus aurata larvae.

Fish physiology and biochemistry·2013

Direct determination of optimal amino acid intake for maintenance and growth in broilers.

Poultry science·2005

Weight loading young chicks inhibits bone elongation and promotes growth plate ossification and vascularization.

Journal of applied physiology (Bethesda, Md. : 1985)·2005

Mucin dynamics and microbial populations in chicken small intestine are changed by dietary probiotic and antibiotic growth promoter supplementation.

The Journal of nutrition·2005

Microflora ecology of the chicken intestine using 16S ribosomal DNA primers.

Poultry science·2004

Sequential high hydrostatic pressure and polyphenol oxidase treatments modulate the structure, digestion behavior, and antibody-binding immunoreactivity of amandin.

Journal of the science of food and agriculture·2026

Rapid ratiometric colorimetric determination of forchlorfenuron residues in agricultural products using a MIL-101(Fe)-derived Fe-N-C nanozyme.

Journal of the science of food and agriculture·2026

Valorization of pomegranate peel waste through pyrolysis-liquid-assisted ultrasound extraction: antioxidant, antibacterial and targeted phytochemical characterization.

Journal of the science of food and agriculture·2026

Development and characterization of ready-to-use chutney tablet as vehicle for iron supplementation.

Journal of the science of food and agriculture·2026

Stabilization of sesame oil during storage: mechanisms of endogenous phenolics in modulating oxidation kinetics and volatile retention.

Journal of the science of food and agriculture·2026

Interactive effects of wheat cultivar and ultracentrifugal milling on purple whole-wheat flour functionality, phytochemical properties, and noodle quality.

Journal of the science of food and agriculture·2026

TaANT11-4A enhances grain yield by orchestrating photosynthesis and carbohydrate metabolism through direct transcriptional activation.

Journal of integrative plant biology·2026

Elucidating nutrient composition and biosynthesis in Macadamia integrifolia through multi-omics profiling across developmental stages.

Food chemistry. Molecular sciences·2026

Current Perspectives on Bacterial and Viral Brood Diseases of Apis cerana indica in India: Prevalence, Diagnostics, and Management Strategies.

Indian journal of microbiology·2026

Metabolomics Based Biomarkers of Green Beans Intake.

Molecular nutrition & food research·2026

Effect of galactose side-chain modification on immunomodulatory activity of tamarind xyloglucan oligosaccharides.

International journal of biological macromolecules·2026

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Changes in the amino acid compounds of the whole-crop wheat during ensiling and after fermentation

Related Concept Videos

Superoxide dismutase: A possible protective agent against sunscald in tomatoes (lycopersicon esculentum mill.).

The effect of dietary lecithin and lipase, as a function of age, on n-9 fatty acid incorporation in the tissue lipids of Sparus aurata larvae.

Direct determination of optimal amino acid intake for maintenance and growth in broilers.

Weight loading young chicks inhibits bone elongation and promotes growth plate ossification and vascularization.

Mucin dynamics and microbial populations in chicken small intestine are changed by dietary probiotic and antibiotic growth promoter supplementation.

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