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Updated: Oct 29, 2026

Isolation of Lipoprotein Particles from Chicken Egg Yolk for the Study of Bacterial Pathogen Fatty Acid Incorporation into Membrane Phospholipids
11:59

Isolation of Lipoprotein Particles from Chicken Egg Yolk for the Study of Bacterial Pathogen Fatty Acid Incorporation into Membrane Phospholipids

Published on: May 15, 2019

Structure- and configuration-dependent effects of C18 unsaturated fatty acids on the chicken and sheep erythrocyte

A Csordas, K Schauenstein

    Biochimica Et Biophysica Acta
    |February 15, 1984
    PubMed

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