Related Experiment Videos
A prospective study of the clinical manifestations of atopic disease in infancy
Insights
Infants with a family history of atopy often develop atopic dermatitis or rhinitis. Immediate food reactions were linked to atopy, but other symptoms were not, suggesting non-IgE mechanisms in infancy.
Area of Science:
- Pediatric Allergy and Immunology
- Clinical Dermatology
- Immunology
Background:
- Atopy, a predisposition to allergic diseases, has a significant genetic component.
- Early identification of atopic markers in infants is crucial for timely intervention.
- Understanding the early manifestations of atopy can differentiate IgE-mediated from other mechanisms.
Purpose of the Study:
- To prospectively investigate the incidence and timing of atopic manifestations in infants with a family history of atopy.
- To identify early clinical signs and reactions associated with the development of atopy in infancy.
- To explore the relationship between specific infant symptoms and IgE-related mechanisms.
Main Methods:
- Prospective follow-up of infants with a family history of atopy from birth to 20 months.
- Regular assessments every 4 months, including history, physical examination, and skin tests.
- Correlation analysis between clinical outcomes (atopic dermatitis, rhinitis, wheezing, food reactions) and atopic status.
Main Results:
- Atopic dermatitis and rhinitis affected approximately 50% of infants, primarily within the first 12 months.
- Wheezing occurred in about 25% of infants, with later onset and increasing prevalence with age.
- Only immediate food reactions were significantly associated with atopy; rhinitis, wheezing, colic, vomiting, and delayed food reactions were not.
Conclusions:
- Atopic dermatitis and rhinitis are common early signs in infants with a family history of atopy.
- The association of immediate food reactions with atopy suggests IgE involvement.
- The lack of association for other symptoms indicates they are unlikely to be IgE-mediated in early infancy.
Abstract:
We prospectively followed a group of infants with a family history of atopy, from birth for up to 20 months of age. All infants were seen every 4 months and a history, physical examination and skin tests obtained. Atopic dermatitis and rhinitis occurred in about half the infants at some time during the study, while wheezing occurred in about a quarter. Both atopic dermatitis and rhinitis were more common in the first 12 months whereas wheezing occurred later and increased in prevalence with age. Defining atopy by the presence of atopic dermatitis or positive skin tests, only immediate food reactions were significantly associated with atopic infants. In contrast, rhinitis, a single episode of wheezing, colic, vomiting and delayed food reactions were not associated with atopy and thus are unlikely to be due to IgE-related mechanisms during infancy.