Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Related Experiment Videos

Nutrition and the elderly.

R B Hickler, K S Wayne

    American Family Physician
    |March 1, 1984
    PubMed
    Summary
    This summary is machine-generated.

    As people age, nutrition becomes crucial, especially for preventing osteoporosis. Nutrient intake and absorption challenges in the elderly may necessitate dietary adjustments to maintain health and prevent disease.

    Related Concept Videos

    You might also read

    Related Articles

    Articles linked to this work by shared authors, journal, and citation graph.

    Sort by
    Same author

    Aortic and large artery stiffness: current methodology and clinical correlations.

    Clinical cardiology·1990
    Same author

    Aging increases adenosine and inosine release by human fibroblast cultures.

    Mechanisms of ageing and development·1989
    Same author

    "Hypertensive emergency": a useful diagnostic category.

    American journal of public health·1988
    Same author

    Exercise testing and hemodynamic performance in healthy elderly persons.

    The American journal of cardiology·1984
    Same author

    A geriatric special-care unit: experience in a university hospital.

    Journal of the American Geriatrics Society·1983
    Same author

    Aging and hypertension: hemodynamic implications of systolic pressure trends.

    Journal of the American Geriatrics Society·1983

    Area of Science:

    • Gerontology and Nutritional Science
    • Public Health and Aging Populations

    Background:

    • The growing elderly population presents unique nutritional challenges.
    • Age-related physiological changes can impact nutrient absorption and utilization.
    • Osteoporosis is a significant health concern in older adults, often linked to nutrition.

    Purpose of the Study:

    • To highlight the increasing importance of nutrition for the elderly.
    • To discuss the nutritional aspects of age-related diseases like osteoporosis.
    • To address potential dietary needs and considerations for older adults.

    Main Methods:

    • Review of existing literature on aging and nutrition.
    • Analysis of nutritional requirements in the elderly.
    • Examination of factors affecting nutrient intake and absorption.

    Related Experiment Videos

    Main Results:

    • Nutritional deficiencies are common in older adults.
    • Impaired nutrient absorption can exacerbate age-related conditions.
    • Optimal protein intake for the elderly remains under investigation.
    • Reduced caloric intake may be beneficial with aging.

    Conclusions:

    • Geriatric nutrition is critical due to population demographics.
    • Dietary strategies are essential for managing and preventing diseases like osteoporosis in the elderly.
    • Further research is needed to determine optimal nutrient levels, particularly protein, for older adults.