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Updated: Aug 22, 2026

Errors as a Means of Reducing Impulsive Food Choice
07:07

Errors as a Means of Reducing Impulsive Food Choice

Published on: June 5, 2016

Food production relationships between entrée combinations and forecasted demand

M E Matthews, C F Waldvogel, M J Mahaffey

    Journal of the American Dietetic Association
    |June 1, 1978
    PubMed

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