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Nutritional status and lymphocyte function in maintenance hemodialysis patients
The American Journal of Clinical Nutrition
|April 1, 1984
Summary
Patients on maintenance hemodialysis often show malnutrition, impacting immune cell function. This poor nutritional status is linked to increased mortality risk in these individuals.
Area of Science:
- Nephrology
- Immunology
- Nutritional Science
Background:
- Maintenance hemodialysis is a life-sustaining treatment for end-stage renal disease.
- Patients undergoing hemodialysis are susceptible to malnutrition due to various factors including altered metabolism and dietary restrictions.
Purpose of the Study:
- To assess the nutritional status and immune function in clinically stable men on maintenance hemodialysis.
- To investigate the relationship between nutritional parameters, lymphocyte transformation, and mortality risk.
Main Methods:
- Evaluated 30 clinically stable male patients undergoing maintenance hemodialysis.
- Assessed nutritional status through body weight, skinfold thickness, arm circumference, and serum protein/amino acid levels.
- Measured lymphocyte transformation response to mitogens and tracked mortality over a mean follow-up of 43.3 months.
Main Results:
- Patients exhibited widespread malnutrition, evidenced by reduced body weight, skinfolds, muscle mass, and low levels of serum proteins, immunoglobulins, and complement factors.
- Abnormal plasma amino acid patterns and significantly reduced lymphocyte transformation were observed.
- A trend towards higher mortality was noted in malnourished patients (p=0.06).
Conclusions:
- Clinically stable men on maintenance hemodialysis are frequently malnourished.
- Malnutrition is associated with impaired lymphocyte function in these patients.
- Nutritional status is a potential indicator of mortality risk in hemodialysis patients.