Determination of protein requirements on vegetarian diet in healthy female volunteers
Related Experiment Videos
The Indian Journal of Medical Research
|January 1, 1984
Abstract
No abstract available in PubMed .
Related Concept Videos
Articles linked to this work by shared authors, journal, and citation graph.
A Rupture in Silence: A Life-threatening Neonatal Adrenal Bleed.
Journal of Indian Association of Pediatric Surgeons·2026
Modulation of mammary tumour progression using murine model by ethanol root extract of Saussurea costus (falc.) lipsch.
Journal of ethnopharmacology·2023
Tracking the phage trends: A comprehensive review of applications in therapy and food production.
Frontiers in microbiology·2022
Comparison of heart rate variability in normotensive and newly detected hypertensive adults in a tertiary care hospital, Mysuru, Karnataka.
The Indian journal of medical research·2026
Seroprevalence of varicella antibodies in unvaccinated children with nephrotic syndrome in disease remission.
The Indian journal of medical research·2026
Immunosenescence and immune dysfunction in treated and untreated HIV-infected individuals.
The Indian journal of medical research·2026
Prevalence, risk-factors and early prediction of impaired kidney function among indigenous adults in Odisha, India: A secondary analysis.
The Indian journal of medical research·2026
Association of dietary diversity with anaemia among children (6 mo-9 y) in Puducherry, South India: A cross-sectional study.
The Indian journal of medical research·2026
Rationale and Design of a Parallel Randomized Trial of a DASH-Enhanced Portfolio Diet With or Without Ultra-Processed Plant Proteins for Blood Pressure and Other Cardiometabolic Risk Factors in Adults With Hypertension and Obesity: The Substitution of High With Low Ultra-Processed Soy Protein Foods in a Guideline-Based Diet Intervention on Cardiometabolic Health Trial.
Journal of the American Heart Association·2026
Benefit framing, personality traits and intention to adopt a flexitarian diet.
Frontiers in nutrition·2026