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Interdigitated hydrocarbon chain packing causes the biphasic transition behavior in lipid/alcohol suspensions
Biochimica Et Biophysica Acta
|June 13, 1984
Summary
Ethanol affects phosphatidylcholine bilayer transition temperature (Tm) in a biphasic manner. High ethanol concentrations induce an interdigitated gel phase, explaining the Tm reversal and other observed properties.
Area of Science:
- Biochemistry
- Biophysics
- Materials Science
Background:
- Ethanol exhibits a biphasic effect on the transition temperature (Tm) of phosphatidylcholine bilayers.
- This effect involves reducing Tm at low concentrations and increasing it at high concentrations.
Purpose of the Study:
- To elucidate the structural basis for the biphasic effect of ethanol on phosphatidylcholine bilayer Tm.
- To investigate the induction of an unusual gel phase by ethanol.
Main Methods:
- X-ray diffraction was employed to analyze the structure of phosphatidylcholine bilayers.
- Data were correlated with spectroscopic and calorimetric findings for various lipid-drug systems.
Main Results:
- X-ray diffraction confirmed the induction of an interdigitated gel phase at high ethanol concentrations.
- This interdigitated phase explains the reversal of Tm, lipid chain length dependence, and narrow transition width.
- The findings are consistent across various alcohols and chlorpromazine.
Conclusions:
- The interdigitated gel phase is the key structural change responsible for ethanol's biphasic effect on bilayer Tm.
- This model provides a unified explanation for diverse experimental observations in lipid-drug interactions.