Related Experiment Video
Updated: Sep 3, 2026

12:12
Transformation of Probiotic Yeast and Their Recovery from Gastrointestinal Immune Tissues Following Oral Gavage in Mice
Published on: February 8, 2016
A note on an improved molybdate agar for the selective isolation of yeasts from tropical fruits
Abstract:
Molybdate agar was fortified with 0.125% calcium propionate and used for routine isolation and differentiation of a variety of yeasts from mixed floras including large numbers of fungi and actinomycetes inhabiting tropical fruits. The results suggest that this technique could be usefully incorporated in yeast isolation and identification procedures.

