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Mortality among Japanese Zen priests.
Journal of Epidemiology and Community Health
|June 1, 1984
Summary
Japanese Zen priests exhibit significantly lower mortality rates across various causes compared to the general male population. This study suggests lifestyle factors like reduced smoking and traditional diets may contribute to their longevity.
Area of Science:
- Epidemiology
- Public Health
- Gerontology
Background:
- The health and longevity of specific occupational or religious groups are of interest for understanding lifestyle impacts on mortality.
- Previous studies have suggested potential health benefits associated with certain monastic lifestyles, but comprehensive data is often limited.
Purpose of the Study:
- To investigate the all-cause and cause-specific mortality rates among Japanese male Zen priests.
- To compare the standardized mortality ratios (SMRs) of Zen priests with the general Japanese male population.
- To explore potential lifestyle factors contributing to observed mortality differences.
Main Methods:
- A cohort study design was employed, following 4352 Japanese male Zen priests from January 1, 1955, to December 31, 1978.
- A total of 1396 deaths were analyzed.
- Standardized mortality ratios (SMRs) were calculated for major causes of death, comparing the cohort to the general Japanese male population, with adjustments for regional differences.
Main Results:
- The overall SMR for all causes of death was significantly lower than unity (0.82, p < 0.001).
- Significantly reduced SMRs were observed for cerebrovascular diseases, pneumonia and bronchitis, peptic ulcer, liver cirrhosis, and respiratory and lung cancers.
- Analysis of subcohorts (eastern and western Japan) confirmed significantly lower SMRs for all causes of death.
Conclusions:
- Japanese male Zen priests experience significantly lower mortality rates than the general male population.
- Lifestyle factors, including reduced smoking, traditional dietary habits (less meat and fish), and living in less polluted areas, are likely contributors to this reduced mortality.
- Further research into specific dietary and environmental factors is warranted to fully understand the observed longevity.
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