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Controlled-release of Chlorine Dioxide in a Perforated Packaging System to Extend the Storage Life and Improve the Safety of Grape Tomatoes
07:07

Controlled-release of Chlorine Dioxide in a Perforated Packaging System to Extend the Storage Life and Improve the Safety of Grape Tomatoes

Published on: April 7, 2017

Nitrite, nitrite alternatives, and the control of Clostridium botulinum in cured meats

M D Pierson, L A Smoot

    Critical Reviews in Food Science and Nutrition
    |January 1, 1982
    PubMed

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