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[S. typhimurium strains which are H2S negative in TSI medium]

Mikrobiyoloji Bulteni
|January 1, 1981
PubMed

Insights

During an epidemic, Salmonella typhimurium strains initially negative for hydrogen sulfide (H2S) production were identified. Supplementing a specific medium with Pepton witte, meat extract broth, and sodium thiosulfate restored H2S production.

Area of Science:

  • Microbiology
  • Bacteriology
  • Clinical Diagnostics

Context:

  • An epidemic of Salmonella typhimurium occurred in a premature ward.
  • 15 cases were diagnosed, with strains isolated from various clinical specimens including stool, blood, and joint material.
  • The isolated S. typhimurium strains were initially H2S (TSI medium) negative.

Purpose:

  • To investigate the H2S production capabilities of S. typhimurium strains isolated during an epidemic.
  • To identify the essential components for H2S production in a modified medium (Braun-Ozek B Medium).
  • To compare the efficacy of different sulfur sources for H2S production.

Summary:

  • Salmonella typhimurium strains isolated from an epidemic were found to be H2S negative in standard TSI medium.
  • When transferred to Braun-Ozek B Medium, these strains produced H2S, indicated by blackening on lead acetate paper.
  • Component replacement studies revealed that Pepton witte + meat extract broth + Na2S2O3 . 5H2O were essential for H2S production in Braun-Ozek B Medium.
  • Replacing Na2S2O3 . 5H2O with ferrous ammonium sulfate reduced and delayed H2S production.

Impact:

  • This research identifies key nutritional and chemical factors required for H2S production by S. typhimurium.
  • The findings contribute to understanding bacterial metabolism and optimizing diagnostic media for accurate Salmonella identification.
  • This knowledge can aid in the development of more sensitive and specific laboratory tests for detecting S. typhimurium during outbreaks.

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