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Updated: Aug 12, 2026

Techniques for the Evolution of Robust Pentose-fermenting Yeast for Bioconversion of Lignocellulose to Ethanol
14:53

Techniques for the Evolution of Robust Pentose-fermenting Yeast for Bioconversion of Lignocellulose to Ethanol

Published on: October 24, 2016

[Fructose assimilation by differentiated and undifferentiated variants of Streptomyces roseofulvus]

E N Disler, L F Goncharova, L V Kalakutskiĭ

    Mikrobiologiia
    |September 1, 1980
    PubMed

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