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Lysinoalanine formation in yeast proteins isolated by alkaline methods

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Tissue culture of cocoa bean (Theobroma cacao L.): Incorporation of fatty acids into lipids of cultured cells.

Tissue culture of cocoa beans (Theobroma cacao L.): Incorporation of acetate and laurate into lipids of cultured cells.

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Lysinoalanine formation in yeast proteins isolated by alkaline methods

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