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Published on: February 7, 2013
Increased virulence of Neisseria meningitidis after in vitro iron-limited growth at low pH
Abstract:
At low pH (6.6) and under conditions of iron limitation, Neisseria meningitidis group B (strain SD1C) exhibited an atypical outer membrane protein profile and an increased relative virulence for the mouse. Cells grown in a buffered medium were effectively deprived of iron by the addition of ethylenediamine-diorthohydroxyphenylacetate. The pH of the medium selected for characteristic colonial morphologies: type M3 predominated at pH 6.6, and type M5 predominated at pH 7.7. A mixed population of M1, M3, and M5 colonies was observed at pH 7.2. Isolated outer membrane proteins were analyzed by sodium dodecyl 99 99 sulfate-polyacrylamide gel electrophoresis, and surface exposed proteins were labeled by the [125I]lactoperoxidase method and subsequently identified by autoradiography. Cells grown at pH 6.6 elaborated a major outer membrane protein (protein III; molecular weight, 69,000), which was also present in the outer membrane of iron-limited cells grown at pH 7.2. At pH 7.2 in an iron-sufficient medium, protein III was present only in small quantities in sodium dodecyl sulfate-polyacrylamide gel was present only in small quantities in sodium dodecyl sulfate-polyacrylamide gel electrophoresis gels. A study of the relative virulence (50% lethal dose) of the meningococcus for C57/BL mice revealed that iron-limited cells grown at low pH had an increased relative virulence 1,200-fold (50% lethal dose, 4.0 CFU) greater than that of cells grown in the same medium but at pH 7.2 and with sufficient iron. These studies indicate that pH and iron can be important factors in the determination of meningococcal virulence.
Insights
Low pH and iron limitation increase Neisseria meningitidis virulence by altering outer membrane proteins. This study highlights environmental factors influencing bacterial pathogenicity.
Area of Science:
- Microbiology
- Pathogenesis
- Bacterial Virulence Factors
Background:
- Neisseria meningitidis is a significant human pathogen.
- Environmental factors like pH and nutrient availability can influence bacterial virulence.
- Outer membrane proteins play a crucial role in bacterial-host interactions.
Purpose of the Study:
- To investigate the impact of low pH and iron limitation on Neisseria meningitidis group B (strain SD1C) outer membrane protein expression and virulence.
- To characterize the specific outer membrane proteins affected by these environmental conditions.
- To quantify the change in virulence associated with altered growth conditions.
Main Methods:
- Culturing N. meningitidis under varying pH (6.6, 7.2, 7.7) and iron availability (limited vs. sufficient).
- Analyzing outer membrane protein profiles using sodium dodecyl sulfate-polyacrylamide gel electrophoresis (SDS-PAGE).
- Labeling surface-exposed proteins with [125I]lactoperoxidase and identifying them via autoradiography.
- Determining relative virulence using the 50% lethal dose (LD50) in C57/BL mice.
Main Results:
- Low pH (6.6) and iron limitation induced an atypical outer membrane protein profile.
- A major outer membrane protein (protein III, 69,000 MW) was significantly upregulated under low pH and iron-limited conditions.
- Iron-limited cells grown at low pH exhibited a 1,200-fold increase in relative virulence (LD50 = 4.0 CFU) compared to iron-sufficient cells at neutral pH.
Conclusions:
- pH and iron availability are critical determinants of Neisseria meningitidis virulence.
- Alterations in outer membrane protein expression, particularly protein III, are associated with increased pathogenicity under specific environmental conditions.
- These findings have implications for understanding meningococcal disease pathogenesis and potential therapeutic strategies.
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