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Nutrient-cost nomogram: an appropriate technology.

J M Gurney, P J Jutsum

    The American Journal of Clinical Nutrition
    |December 1, 1981
    PubMed
    Summary
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    A new nomogram simplifies calculating nutrient-cost values, crucial for food and nutrition planning. This tool offers a quick method for applied nutrition programs to assess nutritional economics.

    Area of Science:

    • Nutrition Science
    • Applied Nutrition
    • Health Economics

    Background:

    • The nutrient-cost concept is vital for effective food and nutrition planning.
    • Current methods for calculating nutrient-cost values can be time-consuming.
    • Applied nutrition programs require efficient tools for economic evaluation.

    Purpose of the Study:

    • To introduce a novel and rapid method for determining nutrient-cost values.
    • To present a nomogram as a new technology for this calculation.
    • To describe the theoretical basis and application of the nomogram.

    Main Methods:

    • Development of a nomogram as a graphical calculation tool.
    • Description of the theoretical underpinnings of the nomogram.
    • Demonstration of the nomogram's utility in practical scenarios.

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    Main Results:

    • A functional nomogram has been successfully devised.
    • The nomogram provides a simplified and quick approach to calculating nutrient-cost values.
    • The method's theoretical basis is clearly established.

    Conclusions:

    • The developed nomogram offers a significant advancement in calculating nutrient-cost values.
    • This tool enhances the efficiency of food and nutrition planning and applied nutrition programs.
    • The nomogram represents a practical technological solution for nutritional economics.