Naturally occurring food toxicants: toxic lipids

Metabolism of 1-(14)C linolenic acid in developing brain: II. Incorporation of radioactivity from 1-(14)C linolenate into brain lipids.

Lipids·2016

Metabolism of linolenic acid in developing brain: I. Incorporation of radioactivity from 1-(14)C linolenic acid into brain fatty acids.

Lipids·2016

Restriction of maternal food intake inhibits fatty acid activation in developing rat hearts.

Lipids·1984

Differences in the fatty acid profile and beta-oxidation by heart homogenates of rats fed cis and trans octadecenoic acids.

Biochimica et biophysica acta·1983

Trans fatty acids: transport and positional specificity in rat placental lecithin.

Biology of the neonate·1982

Effect of essential fatty acid deficiency on maternal, placental, and fetal rat tissues.

The Journal of nutrition·1981

Diet, microbiota, and lipidomics: How fatty acids shape the endocannabinoidome and host metabolism.

Progress in lipid research·2026

Iron and lipid dysregulation as key determinants of ferroptosis in cardiometabolic disease.

Progress in lipid research·2026

5,6-epoxycholestanols metabolism and functions: Defining the epoxycholestanoid (EChA) family.

Progress in lipid research·2026

Oxysterols and bile acids - From intertwined biosynthesis to combined quantification.

Progress in lipid research·2026

Plasma membrane lipids at plant-pathogen interfaces: Regulators of immunity and susceptibility.

Progress in lipid research·2026

Nature, functions and trafficking of membrane lipids to support autophagosome formation in plant cells.

Progress in lipid research·2026

Foundation Foods reveals significant changes in farmed Atlantic salmon relative to Standard Reference Legacy data.

Frontiers in nutrition·2026

Metal Oxide, Doped Metal Oxide, and Carbon-Based Electrochemical Sensors for Food Additive Detection: Recent Advances, Challenges, and Future Perspectives.

Critical reviews in analytical chemistry·2026

Traditional Ethiopian fermented condiments: a systematic review of microbial dynamics, nutritional transformations, and future perspectives.

Journal of food science and technology·2026

Dietary Inclusion of Casimiroa (Casimiroa edulis L) Seed Kernel Meal on Meat Qualities, Blood Profiles, and Cecal Microbiota of Broiler Chicken.

Veterinary medicine international·2026

Signal-Corrected LC-MS/MS Approaches in Amino Acid and Biogenic Amine Profiling for Chemometric Characterization of Commercial Dark Chocolates According to Cocoa Content and Manufacturer.

Molecules (Basel, Switzerland)·2026

Analytical Technologies for Milk Component Analysis: A Review of Progress and Challenges.

Foods (Basel, Switzerland)·2026

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Naturally occurring food toxicants: toxic lipids

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Metabolism of 1-(14)C linolenic acid in developing brain: II. Incorporation of radioactivity from 1-(14)C linolenate into brain lipids.

Metabolism of linolenic acid in developing brain: I. Incorporation of radioactivity from 1-(14)C linolenic acid into brain fatty acids.

Restriction of maternal food intake inhibits fatty acid activation in developing rat hearts.

Differences in the fatty acid profile and beta-oxidation by heart homogenates of rats fed cis and trans octadecenoic acids.

Trans fatty acids: transport and positional specificity in rat placental lecithin.

Effect of essential fatty acid deficiency on maternal, placental, and fetal rat tissues.

Diet, microbiota, and lipidomics: How fatty acids shape the endocannabinoidome and host metabolism.

Iron and lipid dysregulation as key determinants of ferroptosis in cardiometabolic disease.

5,6-epoxycholestanols metabolism and functions: Defining the epoxycholestanoid (EChA) family.

Oxysterols and bile acids - From intertwined biosynthesis to combined quantification.

Plasma membrane lipids at plant-pathogen interfaces: Regulators of immunity and susceptibility.

Nature, functions and trafficking of membrane lipids to support autophagosome formation in plant cells.

Foundation Foods reveals significant changes in farmed Atlantic salmon relative to Standard Reference Legacy data.

Metal Oxide, Doped Metal Oxide, and Carbon-Based Electrochemical Sensors for Food Additive Detection: Recent Advances, Challenges, and Future Perspectives.

Traditional Ethiopian fermented condiments: a systematic review of microbial dynamics, nutritional transformations, and future perspectives.

Dietary Inclusion of Casimiroa (Casimiroa edulis L) Seed Kernel Meal on Meat Qualities, Blood Profiles, and Cecal Microbiota of Broiler Chicken.

Signal-Corrected LC-MS/MS Approaches in Amino Acid and Biogenic Amine Profiling for Chemometric Characterization of Commercial Dark Chocolates According to Cocoa Content and Manufacturer.

Analytical Technologies for Milk Component Analysis: A Review of Progress and Challenges.

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Naturally occurring food toxicants: toxic lipids

Related Concept Videos

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