[Effect of different methods of preserving and storing dairy products on the available lysine content]

[Study of nutritive value of modified casein].

Voprosy pitaniia·1991

[The efficacy of enriching wheat meal, bread and gluten with L-lysine evaluated experimentally and theoretically].

Voprosy pitaniia·1990

[New principles in determining the biological value of proteins].

Prikladnaia biokhimiia i mikrobiologiia·1990

[A comparative study of the biological value of qualitatively different proteins and their susceptibility to attack by digestive proteinases].

Voprosy pitaniia·1989

[The efficacy of enriching wheat bread with lysine and its effect on gastric secretory activity].

Voprosy pitaniia·1988

[Determination of the biological value of beef and rice proteins and their combinations].

Voprosy pitaniia·1988

[The role of indole-3-carbinol and epigallocatechin-3-gallate in maintaining men's health (a systematic literature review)].

Voprosy pitaniia·2026

[The contribution of the intestinal microbiome to the formation of the general profile of bacterial DNA in the blood of obese children].

Voprosy pitaniia·2026

[Evaluation of biochemical markers of adaptation to physical activities in young tennis players].

Voprosy pitaniia·2026

[Immune status of rats fed standard diets differing in antigen profile].

Voprosy pitaniia·2026

[Association of UCP1 rs1800592, UCP2 rs660339, and UCP3 rs1800849 polymorphisms with body mass index and lipid metabolism parameters in the indigenous population of the North of Western Siberia].

Voprosy pitaniia·2026

[Analysis of micronutrients intake by the adult population of the Russian Federation].

Voprosy pitaniia·2026

Evaluation of the Storage Stability of Starch-Based Films Containing Grape Seed Oil.

Polymers·2026

Food Matrix as a Modulator of Spice Phytochemical Bioactivity: Evidence from In Vitro, Animal, and Human Studies.

Nutrients·2026

Functional Reformulation of Shortbread Cookies with Urtica dioica L. Powder and Erythritol: Effects on Sensory Quality, Glycaemic Index and Glycaemic Load.

Nutrients·2026

Perceived Food Label Literacy and Use in Relation to Demographic Characteristics and Food Consumption Among Adults in Seoul: Analysis of Data from the Seoul Food Survey 2025.

Nutrients·2026

Evaluation of the Biochemical, Colorimetric, and Microbiological Stability of Red Cabbage Anthocyanin Extracts for Application as Natural Indicators.

Molecules (Basel, Switzerland)·2026

Beyond Tea: Kombucha SCOBY as a Starter Culture Across Food Matrices.

Molecules (Basel, Switzerland)·2026

Related Experiment Videos

[Effect of different methods of preserving and storing dairy products on the available lysine content]

Related Concept Videos

[Study of nutritive value of modified casein].

[The efficacy of enriching wheat meal, bread and gluten with L-lysine evaluated experimentally and theoretically].

[New principles in determining the biological value of proteins].

[A comparative study of the biological value of qualitatively different proteins and their susceptibility to attack by digestive proteinases].

[The efficacy of enriching wheat bread with lysine and its effect on gastric secretory activity].

[Determination of the biological value of beef and rice proteins and their combinations].

[The role of indole-3-carbinol and epigallocatechin-3-gallate in maintaining men's health (a systematic literature review)].

[The contribution of the intestinal microbiome to the formation of the general profile of bacterial DNA in the blood of obese children].

[Evaluation of biochemical markers of adaptation to physical activities in young tennis players].

[Immune status of rats fed standard diets differing in antigen profile].

[Association of UCP1 rs1800592, UCP2 rs660339, and UCP3 rs1800849 polymorphisms with body mass index and lipid metabolism parameters in the indigenous population of the North of Western Siberia].

[Analysis of micronutrients intake by the adult population of the Russian Federation].

Evaluation of the Storage Stability of Starch-Based Films Containing Grape Seed Oil.

Food Matrix as a Modulator of Spice Phytochemical Bioactivity: Evidence from In Vitro, Animal, and Human Studies.

Functional Reformulation of Shortbread Cookies with Urtica dioica L. Powder and Erythritol: Effects on Sensory Quality, Glycaemic Index and Glycaemic Load.

Perceived Food Label Literacy and Use in Relation to Demographic Characteristics and Food Consumption Among Adults in Seoul: Analysis of Data from the Seoul Food Survey 2025.

Evaluation of the Biochemical, Colorimetric, and Microbiological Stability of Red Cabbage Anthocyanin Extracts for Application as Natural Indicators.

Beyond Tea: Kombucha SCOBY as a Starter Culture Across Food Matrices.

Related Experiment Videos

[Effect of different methods of preserving and storing dairy products on the available lysine content]

Related Concept Videos

Related Articles