Related Experiment Videos
Meat and meat products--mass spectrometric determination of volatile N-nitrosamines
IARC Scientific Publications
|January 1, 1978
Abstract
No abstract available in PubMed .
Related Concept Videos
Articles linked to this work by shared authors, journal, and citation graph.
Confirmatory analysis of Trenbolone using accurate mass measurement with LC/TOF-MS.
Analytica chimica acta·2008
Occurrence of N-nitrosodiethanolamine (NDELA) in cosmetics from the Dutch market.
International journal of cosmetic science·2008
Development of a method which discriminates between endogenous and exogenous beta-boldenone.
Analytica chimica acta·2007
Determination of resorcylic acid lactones in biological samples by GC-MS. Discrimination between illegal use and contamination with fusarium toxins.
Analytical and bioanalytical chemistry·2006
Presence and metabolism of the anabolic steroid boldenone in various animal species: a review.
Food additives and contaminants·2004
Hormones in meat: different approaches in the EU and in the USA.
APMIS. Supplementum·2001
Practical approaches to control mycotoxins.
IARC scientific publications·2013
Economics of mycotoxins: evaluating costs to society and cost-effectiveness of interventions.
IARC scientific publications·2013
Risk assessment and risk management of mycotoxins.
IARC scientific publications·2013
Mycotoxins and human health.
IARC scientific publications·2013
Effects in food-producing animals.
IARC scientific publications·2013
Analysis of mycotoxins.
IARC scientific publications·2013
The Microbiota-Gut-Brain Axis in Disorders of Gut-Brain Interaction: Mechanisms and Emerging Therapeutic Strategies.
The Turkish journal of gastroenterology : the official journal of Turkish Society of Gastroenterology·2026
The Neutrophil-To-Lymphocyte Ratio as an Associated Biomarker of Diabetic Nephropathy in Type 2 Diabetes Mellitus.
Journal of clinical laboratory analysis·2026
Integrating Siddha dietary principles with alternative protein systems: A pathway toward sustainable and functional nutrition.
Advances in protein chemistry and structural biology·2026