Related Experiment Videos

A simple turbidimetric method for determining the fat binding capacity of proteins

L P Voutsinas, S Nakai

Journal of Agricultural and Food Chemistry

|January 1, 1983

Abstract

No abstract available in PubMed .

Related Concept Videos

Articles linked to this work by shared authors, journal, and citation graph.

Precise Spectroscopy of the 3n and 3p Systems via the ^{3}H(t, ^{3}He)3n and ^{3}He(^{3}He, t)3p Reactions at Intermediate Energies.

Physical review letters·2024

Kidney Transplantation, Cardiovascular Risk, and Long-Term Dialysis in Japan.

Transplantation proceedings·2016

Polyphenols and fatty acids responsible for anti-cyanobacterial allelopathic effects of submerged macrophyte Myriophyllum spicatum.

Water science and technology : a journal of the International Association on Water Pollution Research·2012

Thermal denaturation of Turkey breast myosin under different conditions: Effect of temperature and pH, and reversibility of the denaturation.

Meat science·2011

Reduction of Alzheimer's disease amyloid-β in plasma by hemodialysis and its relation to cognitive functions.

Blood purification·2011

Influence of exposure time on the sensitivity of kodak 101 x-ray film.

Journal of X-ray science and technology·2011

See all related articles