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Aquaculture worldwide.

C J Shepherd

    The Veterinary Record
    |January 22, 1983
    PubMed
    Summary
    This summary is machine-generated.

    Aquaculture, the farming of aquatic organisms, is a diverse and growing industry. Global production statistics show its increasing importance compared to wild fish catches, with ongoing research driving innovation.

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    Area of Science:

    • Aquaculture and fisheries science.
    • Marine biology and aquatic ecology.

    Background:

    • Aquaculture involves farming aquatic organisms, distinct from wild capture fisheries.
    • Global aquaculture production statistics are presented alongside wild fish catch data.
    • The sector exhibits significant diversity in species, systems, and life cycle control.

    Purpose of the Study:

    • To define aquaculture and present global production statistics.
    • To highlight the diversity within aquaculture practices.
    • To outline current trends and research directions in aquaculture.

    Main Methods:

    • Definition and statistical analysis of global aquaculture production.
    • Qualitative assessment of diversity in species, systems, and control.
    • Review of current trends and research advancements.

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    Main Results:

    • Aquaculture production is significant and diverse, encompassing various species and husbandry systems.
    • Culture-based fisheries represent a notable aspect of the sector.
    • Current trends focus on intensification, improved nutrition, and genetic/health research.

    Conclusions:

    • Aquaculture is a multifaceted and evolving field with substantial global impact.
    • Ongoing research in genetics, health, and novel species is crucial for future development.
    • Intensification and enhanced understanding of needs are key drivers in modern aquaculture.