Campylobacter enteritis in the United States. A multicenter study

Insights

This study found that Campylobacter jejuni, Salmonella, and Shigella are common causes of diarrhea. Early fecal cultures within 7 days of symptom onset improve pathogen detection rates.

Area of Science:

  • Clinical Microbiology
  • Infectious Diseases
  • Gastroenterology

Background:

  • Bacterial enteric infections are a significant cause of diarrheal illness.
  • Campylobacter jejuni, Salmonella, and Shigella are common bacterial pathogens.
  • Understanding their prevalence and clinical presentation is crucial for diagnosis and treatment.

Purpose of the Study:

  • To determine the prevalence of Campylobacter jejuni, Salmonella, and Shigella in diarrheal stool specimens.
  • To identify risk factors and clinical features associated with these infections.
  • To evaluate the optimal timing for fecal culture collection.

Main Methods:

  • Analysis of 8097 fecal specimens from eight US hospitals over 15 months.
  • Isolation and identification of bacterial pathogens using standard microbiology techniques.
  • Correlation of pathogen isolation with stool characteristics, patient demographics, and clinical symptoms.

Main Results:

  • Prevalence rates: Campylobacter jejuni (4.6%), Salmonella (2.3%), Shigella (1.0%).
  • Higher isolation rates observed in watery, bloody stools, or those with leukocytes.
  • Peak incidence varied by pathogen: C. jejuni (10-29 years), Salmonella (<10 years), Shigella (5-9 years).
  • Clinical features were similar, but C. jejuni infections showed more severe symptoms compared to controls.
  • Fecal cultures yielded best results within 7 days of symptom onset.

Conclusions:

  • Campylobacter jejuni, Salmonella, and Shigella are prevalent causes of bacterial diarrhea.
  • Stool characteristics and patient age are associated with specific pathogen infections.
  • Early fecal culture collection is recommended for improved diagnostic yield.

Related Concept Videos

Urinary Tract Infection III: Diagnostic Studies and Interprofessional Care01:30

Urinary Tract Infection III: Diagnostic Studies and Interprofessional Care

A healthcare provider can diagnose a urinary tract infection (UTI) through several methods:Medical History and Symptoms: The provider will take a detailed medical history and ask about symptoms such as frequent urination, burning sensation during urination, and lower abdominal pain.Urinalysis: A clean-catch urine sample is collected in a sterile container and tested for the presence of bacteria, white blood cells (leukocytes), nitrites, blood, and protein. The presence of leukocytes and...
Acute Pyelonephritis II: Diagnostic Studies and Management01:28

Acute Pyelonephritis II: Diagnostic Studies and Management

Introduction:For diagnosing acute pyelonephritis, a comprehensive patient history is collected to identify symptoms such as dysuria, frequent or urgent urination, flank pain, or costovertebral angle (CVA) tenderness that may suggest a kidney infection.Physical ExaminationDuring the physical examination, CVA tenderness is assessed. This involves gentle percussion over the costovertebral angle, where tenderness often indicates a kidney infection.Diagnostic TestsUrinalysis: Used to identify white...
Stringent Response in E. coli01:23

Stringent Response in E. coli

Bacterial growth is closely tied to nutrient availability, with cells proliferating exponentially under favorable conditions and entering a stationary phase when resources become scarce. This transition is mediated by a regulatory mechanism known as the stringent response, which allows bacteria to adapt to nutrient deprivation by modulating gene expression and metabolic activity.During nutrient scarcity, intracellular amino acid levels decline. It results in the accumulation of uncharged tRNAs...
Investigation of Disease Outbreaks01:23

Investigation of Disease Outbreaks

Multistate foodborne outbreaks pose significant public health risks and require meticulous investigation to identify sources and implement control measures. The Centers for Disease Control and Prevention (CDC) utilizes a dynamic seven-step process for these investigations, integrating data from laboratories, interviews, and environmental assessments to protect public health.Outbreak Detection: The detection of multistate outbreaks typically begins with PulseNet, the CDC's national laboratory...
Bacterial Gastroenteritis01:18

Bacterial Gastroenteritis

Bacterial gastroenteritis, characterized by diarrhea, abdominal cramps, and vomiting, is often caused by ingestion of contaminated food or water and is frequently associated with pathogenic Escherichia coli strains. These microbes exploit two principal mechanisms to inflict disease.Shiga toxin–producing E. coli, also referred to as STEC—notably O157:H7—release Shiga toxins that target ribosomes, blocking protein synthesis. The B subunit of the toxin binds the host glycolipid receptor...