[Amino acid composition of raw and cooked products]

Universal immunization: the diphtheria control strategy of choice in the Republic of Tajikistan, 1993-1997.

The Journal of infectious diseases·2000

[Optimization of culinary recipes according to amino acid composition].

Voprosy pitaniia·1989

[Computation method for optimization of recipes for protein content].

Die Nahrung·1987

[Optimization of the fatty acid makeup of the culinary fats in Central Asian national recipes].

Voprosy pitaniia·1980

[Amino acid composition of meat proteins in the Arctic reindeer].

Voprosy pitaniia·1975

[The role of indole-3-carbinol and epigallocatechin-3-gallate in maintaining men's health (a systematic literature review)].

Voprosy pitaniia·2026

[The contribution of the intestinal microbiome to the formation of the general profile of bacterial DNA in the blood of obese children].

Voprosy pitaniia·2026

[Evaluation of biochemical markers of adaptation to physical activities in young tennis players].

Voprosy pitaniia·2026

[Immune status of rats fed standard diets differing in antigen profile].

Voprosy pitaniia·2026

[Association of UCP1 rs1800592, UCP2 rs660339, and UCP3 rs1800849 polymorphisms with body mass index and lipid metabolism parameters in the indigenous population of the North of Western Siberia].

Voprosy pitaniia·2026

[Analysis of micronutrients intake by the adult population of the Russian Federation].

Voprosy pitaniia·2026

Do dietary perceptions among patients with chronic musculoskeletal conditions correlate with lifestyle metrics and outcomes of the lifestyle medicine program?

PM & R : the journal of injury, function, and rehabilitation·2026

Association between dietary patterns and biological aging among Chinese middle-aged and older adults: evidence from a cross-sectional study.

Frontiers in nutrition·2026

Correction to "Nutrient Intake Evidence in the Pacific: A Scoping Review of Research Coverage, Challenges, and Opportunities".

Food science & nutrition·2026

Hunger, satiety, and eating behavior after craniopharyngioma - narrative review on current management and future therapeutic perspectives.

Frontiers in endocrinology·2026

Management of constipation: A narrative review of evolving strategies and methodological challenges.

World journal of methodology·2026

Prevalence and Risk Factors of Food Allergy and Its Association With Asthma Coexistence and Severity in Bangladeshi Schoolchildren: A GIS-Based Cross-Sectional Study.

Food science & nutrition·2026

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[Amino acid composition of raw and cooked products]

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Universal immunization: the diphtheria control strategy of choice in the Republic of Tajikistan, 1993-1997.

[Optimization of culinary recipes according to amino acid composition].

[Computation method for optimization of recipes for protein content].

[Optimization of the fatty acid makeup of the culinary fats in Central Asian national recipes].

[Amino acid composition of meat proteins in the Arctic reindeer].

[The role of indole-3-carbinol and epigallocatechin-3-gallate in maintaining men's health (a systematic literature review)].

[The contribution of the intestinal microbiome to the formation of the general profile of bacterial DNA in the blood of obese children].

[Evaluation of biochemical markers of adaptation to physical activities in young tennis players].

[Immune status of rats fed standard diets differing in antigen profile].

[Association of UCP1 rs1800592, UCP2 rs660339, and UCP3 rs1800849 polymorphisms with body mass index and lipid metabolism parameters in the indigenous population of the North of Western Siberia].

[Analysis of micronutrients intake by the adult population of the Russian Federation].

Do dietary perceptions among patients with chronic musculoskeletal conditions correlate with lifestyle metrics and outcomes of the lifestyle medicine program?

Association between dietary patterns and biological aging among Chinese middle-aged and older adults: evidence from a cross-sectional study.

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Hunger, satiety, and eating behavior after craniopharyngioma - narrative review on current management and future therapeutic perspectives.

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