[Amino acid composition of raw and cooked products]

Universal immunization: the diphtheria control strategy of choice in the Republic of Tajikistan, 1993-1997.

The Journal of infectious diseases·2000

[Optimization of culinary recipes according to amino acid composition].

Voprosy pitaniia·1989

[Computation method for optimization of recipes for protein content].

Die Nahrung·1987

[Optimization of the fatty acid makeup of the culinary fats in Central Asian national recipes].

Voprosy pitaniia·1980

[Amino acid composition of meat proteins in the Arctic reindeer].

Voprosy pitaniia·1975

[The role of indole-3-carbinol and epigallocatechin-3-gallate in maintaining men's health (a systematic literature review)].

Voprosy pitaniia·2026

[The contribution of the intestinal microbiome to the formation of the general profile of bacterial DNA in the blood of obese children].

Voprosy pitaniia·2026

[Evaluation of biochemical markers of adaptation to physical activities in young tennis players].

Voprosy pitaniia·2026

[Immune status of rats fed standard diets differing in antigen profile].

Voprosy pitaniia·2026

[Association of UCP1 rs1800592, UCP2 rs660339, and UCP3 rs1800849 polymorphisms with body mass index and lipid metabolism parameters in the indigenous population of the North of Western Siberia].

Voprosy pitaniia·2026

[Analysis of micronutrients intake by the adult population of the Russian Federation].

Voprosy pitaniia·2026

2'-Fucosyllactose modulates gut microbiota and systemic metabolism in mild-to-moderate ulcerative colitis: a randomized crossover trial.

Journal of Crohn's & colitis·2026

Relation extraction for diet, non-communicable disease and biomarker associations (RECoDe): a CoDiet study.

Bioinformatics (Oxford, England)·2026

Food-derived resveratrol confers multigenerational host defense against PA14 via p38 MAPK and DAF-16 signaling in C. elegans.

Food & function·2026

Broussoflavonol F Alleviates Obesity-Associated Metabolic Syndrome in Obese Mice by Modulating Gut Microbiota.

Molecular nutrition & food research·2026

Quantifying the Potential Impact of Food Fortification on Iron Intake, Hemoglobin Concentration and Anemia Prevalence Among Women of Reproductive Age in India.

Maternal & child nutrition·2026

Comparative effects of mannanoligosaccharides, fructooligosaccharides, and potato resistant starch on intestinal integrity, antioxidant status, and cecal microbiota in commercial laying hens.

Veterinary world·2026

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[Amino acid composition of raw and cooked products]

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Universal immunization: the diphtheria control strategy of choice in the Republic of Tajikistan, 1993-1997.

[Optimization of culinary recipes according to amino acid composition].

[Computation method for optimization of recipes for protein content].

[Optimization of the fatty acid makeup of the culinary fats in Central Asian national recipes].

[Amino acid composition of meat proteins in the Arctic reindeer].

[The role of indole-3-carbinol and epigallocatechin-3-gallate in maintaining men's health (a systematic literature review)].

[The contribution of the intestinal microbiome to the formation of the general profile of bacterial DNA in the blood of obese children].

[Evaluation of biochemical markers of adaptation to physical activities in young tennis players].

[Immune status of rats fed standard diets differing in antigen profile].

[Association of UCP1 rs1800592, UCP2 rs660339, and UCP3 rs1800849 polymorphisms with body mass index and lipid metabolism parameters in the indigenous population of the North of Western Siberia].

[Analysis of micronutrients intake by the adult population of the Russian Federation].

2'-Fucosyllactose modulates gut microbiota and systemic metabolism in mild-to-moderate ulcerative colitis: a randomized crossover trial.

Relation extraction for diet, non-communicable disease and biomarker associations (RECoDe): a CoDiet study.

Food-derived resveratrol confers multigenerational host defense against PA14 via p38 MAPK and DAF-16 signaling in C. elegans.

Broussoflavonol F Alleviates Obesity-Associated Metabolic Syndrome in Obese Mice by Modulating Gut Microbiota.

Quantifying the Potential Impact of Food Fortification on Iron Intake, Hemoglobin Concentration and Anemia Prevalence Among Women of Reproductive Age in India.

Comparative effects of mannanoligosaccharides, fructooligosaccharides, and potato resistant starch on intestinal integrity, antioxidant status, and cecal microbiota in commercial laying hens.

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[Amino acid composition of raw and cooked products]

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