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Clonal myoblasts and myotubes show differences in lectin-binding patterns.

J T Sawyer, R A Akeson

Experimental Cell Research

|April 15, 1983

Summary

Cell surface glycoconjugate distribution changes during muscle cell differentiation. Soybean agglutinin (SBA) binding sites cluster on myotubes, suggesting increased mobility with differentiation.

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Clonal myoblasts and myotubes show differences in lectin-binding patterns.

Related Concept Videos

Aging implications on fresh muscle traits of Certified Angus Beef steaks.

Pump rate and cooked temperature effects on pork loin instrumental, sensory descriptive and consumer-rated characteristics.

The impact of lactic acid concentration and sodium chloride on pH, water-holding capacity, and cooked color of injection-enhanced dark-cutting beef.

Influence of vacuum-aging period on bloom development of the beef gluteus medius from top sirloin butts.

Influence of wet-aging on bloom development in the longissimus thoracis.

Lateral and longitudinal characterization of color stability, instrumental tenderness, and sensory characteristics in the beef semimembranosus.

Related Experiment Videos

Clonal myoblasts and myotubes show differences in lectin-binding patterns.

Related Concept Videos

Related Articles

Aging implications on fresh muscle traits of Certified Angus Beef steaks.

Pump rate and cooked temperature effects on pork loin instrumental, sensory descriptive and consumer-rated characteristics.

The impact of lactic acid concentration and sodium chloride on pH, water-holding capacity, and cooked color of injection-enhanced dark-cutting beef.

Influence of vacuum-aging period on bloom development of the beef gluteus medius from top sirloin butts.

Influence of wet-aging on bloom development in the longissimus thoracis.

Lateral and longitudinal characterization of color stability, instrumental tenderness, and sensory characteristics in the beef semimembranosus.

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