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The Effect of the Application of Thyme Essential Oil on Microbial Load During Meat Drying
09:07

The Effect of the Application of Thyme Essential Oil on Microbial Load During Meat Drying

Published on: March 14, 2018

The effect of variation of thermal processing on the microbial spoilage of chub-packed luncheon meat

R G Bell

    The Journal of Applied Bacteriology
    |April 1, 1983
    PubMed

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