Substrate specificity of chalcone synthase from Petroselinum hortense. Formation of phloroglucinol derivatives from...

The substrate specificity of chalcone synthase, the key enzyme of flavonoid biosynthesis, was investigated. A purified enzyme preparation from cell suspension cultures of parsley (Petroselinum hortense) catalyzed chain elongations with acetate units from malonyl-CoA, using various aromatic and aliphatic CoA esters as starter molecules. Malonyl-CoA could not be replaced by malonyl acyl carrier protein in the standard chalcone synthase assay. Butyryl-CoA, hexanoyl-CoA, and benzoyl-CoA served as substrates for the condensation reaction with similar efficiency as 4-coumaroyl-CoA, the natural substrate of the enzyme. Acetyl-CoA and octanoyl-CoA were relatively poor substrates. Among the products formed with the two most efficient aliphatic substrates tested, butyryl-CoA and hexanoyl-CoA, were the respective chalcone analogues, phlorobutyrophenone and phlorocaprophenone. The possibility is discussed that chalcone synthase and the corresponding enzyme of fatty acid synthesis in higher plants, beta-ketoacyl-acyl carrier protein synthase, have a common evolutionary origin.