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Dietetics training for American Indians and Alaskan natives
Journal of the American Dietetic Association
|July 1, 1983
Summary
The Nutrition and Dietetics Training Program has successfully trained over 1,300 Native American and Alaskan Native food service employees since 1968. Demand for this vital nutrition education continues to grow.
Area of Science:
- Public Health
- Nutrition Science
- Indigenous Health
Background:
- The Nutrition and Dietetics Training Program addresses critical needs in food service for Native American and Alaskan Native communities.
- Training is essential for improving health outcomes through better nutrition practices.
Purpose of the Study:
- To evaluate the reach and impact of the Nutrition and Dietetics Training Program.
- To highlight the ongoing need for nutrition education among Native American healthcare providers.
Main Methods:
- The program provided courses and workshops to hospital food service employees and tribal program representatives.
- Data collected from October 1968 to September 1982 indicates significant participation.
Main Results:
- Nearly 1,300 individuals received training during the specified period.
- High demand for training courses, exceeding available capacity, was observed.
- Enthusiastic response to the training programs was noted.
Conclusions:
- The Nutrition and Dietetics Training Program has a substantial track record of serving Native American and Alaskan Native communities.
- Increasing Native American involvement in healthcare necessitates continued investment in nutrition training.
- The program's success indicates a strong demand and need for specialized food and nutrition education in these populations.