Chemical composition of oat seed epicuticular wax

[Second primary tumors in patients with laryngeal neoplasms].

Anales otorrinolaringologicos ibero-americanos·1999

[Application of modified comparative genomic hybridization in the genetic analysis of 5 lymphoid neoplasms].

Sangre·1998

Retention of neutralising activity by recombinant anti-pneumolysin antibody fragments.

FEMS immunology and medical microbiology·1998

The metabotropic glutamate receptors of the vestibular organs.

Hearing research·1998

Enhancement of the immunogenicity of a synthetic peptide bearing a VP3 epitope of hepatitis A virus.

FEBS letters·1998

Microglial activation induced by factor(s) contained in sera from Alzheimer-related ApoE genotypes.

Journal of neuroscience research·1998

Developing plant-based meat analogues using red yeast rice powder: color stability, structural reinforcement, and antioxidant enhancement.

Journal of the science of food and agriculture·2026

Correlation of structure and function in native starches assisted by principal component analysis.

Journal of the science of food and agriculture·2026

Effects of paraprobiotic Lactobacillus acidophilus LA-5 on PANoptosis, oxidative stress and inflammation in acetic acid-induced ulcerative colitis.

Journal of the science of food and agriculture·2026

Multi-objective optimization of phenolic compound extraction from fresh and dried rosemary (Salvia rosmarinus) using evolutionary algorithms.

Journal of the science of food and agriculture·2026

Exogenous calcium reduces postharvest loss of muskmelon fruit by promoting suberin polyaliphatic deposition.

Journal of the science of food and agriculture·2026

Coupled ethanol-trehalose processing accelerates thawing of rapid-frozen cooked rice through water-state modulation.

Journal of the science of food and agriculture·2026

The characterization of dough quality, antioxidant capacity and aroma profile of noodles incorporated with golden ear mushroom (Naematelia aurantialba) and large-leaf yellow tea powder.

Food chemistry: X·2026

Characterization and discrimination of flavor and taste profiles in olive oil from different varieties using E-nose, GC-IMS, E-tongue, and UPLC-MS/MS.

Food chemistry: X·2026

Effects of non-thermal techniques on polyphenols in table olives (cv. Nocellara del Belice).

Food chemistry·2026

Two noir juice color-associated markers identified from a 'Chambourcin'-based population demonstrate broad applicability across Vitis germplasm.

Frontiers in plant science·2026

Varicella zoster virus infection.

Nature reviews. Disease primers·2026

Flower-centric temperature control: Optimizing osmanthus black tea aroma via environmental temperature regulation of floral vitality and enzymatic responses.

Food research international (Ottawa, Ont.)·2026

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Chemical composition of oat seed epicuticular wax

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[Second primary tumors in patients with laryngeal neoplasms].

[Application of modified comparative genomic hybridization in the genetic analysis of 5 lymphoid neoplasms].

Retention of neutralising activity by recombinant anti-pneumolysin antibody fragments.

The metabotropic glutamate receptors of the vestibular organs.

Enhancement of the immunogenicity of a synthetic peptide bearing a VP3 epitope of hepatitis A virus.

Microglial activation induced by factor(s) contained in sera from Alzheimer-related ApoE genotypes.

Developing plant-based meat analogues using red yeast rice powder: color stability, structural reinforcement, and antioxidant enhancement.

Correlation of structure and function in native starches assisted by principal component analysis.

Effects of paraprobiotic Lactobacillus acidophilus LA-5 on PANoptosis, oxidative stress and inflammation in acetic acid-induced ulcerative colitis.

Multi-objective optimization of phenolic compound extraction from fresh and dried rosemary (Salvia rosmarinus) using evolutionary algorithms.

Exogenous calcium reduces postharvest loss of muskmelon fruit by promoting suberin polyaliphatic deposition.

Coupled ethanol-trehalose processing accelerates thawing of rapid-frozen cooked rice through water-state modulation.

The characterization of dough quality, antioxidant capacity and aroma profile of noodles incorporated with golden ear mushroom (Naematelia aurantialba) and large-leaf yellow tea powder.

Characterization and discrimination of flavor and taste profiles in olive oil from different varieties using E-nose, GC-IMS, E-tongue, and UPLC-MS/MS.

Effects of non-thermal techniques on polyphenols in table olives (cv. Nocellara del Belice).

Two noir juice color-associated markers identified from a 'Chambourcin'-based population demonstrate broad applicability across Vitis germplasm.

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