Reduction of carcass yield in transported pigs

The anterior tooth development of cattle presented for slaughter: an analysis of age, sex and breed.

Animal : an international journal of animal bioscience·2013

Evaluation of the microclimate in poultry transport module drawers during the marketing process of end-of-lay hens from farm to slaughter.

The Veterinary record·2012

Levels of mortality in hens by end of lay on farm and in transit to slaughter in Great Britain.

The Veterinary record·2012

Pop hole use by hens with different keel fracture status monitored throughout the laying period.

The Veterinary record·2012

A note on the use of subjective methods for assessing pig meat quality on the slaughterline.

Meat science·2011

Potential interactions between the effects of preslaughter stress and post-mortem electrical stimulation of the carcasses on meat quality in pigs.

Meat science·2011

Antioxidant Cymbopogon efficiency ratio (ACE) = (citronellal + citronellol)/(citral + geraniol) to determine the antioxidant capacity of the genus Cymbopogon.

Journal of the science of food and agriculture·2026

Study on the physical, chemical, structural, and functional characteristics of quinoa peptide-zinc chelate.

Journal of the science of food and agriculture·2026

Pectin modification affects naringin bioaccessibility and gut microbiota regulation in citrus pectin-naringin-zein complexes.

Journal of the science of food and agriculture·2026

Degradation kinetics of postharvest quality attributes of rocket leaves grown under different nitrogen rates.

Journal of the science of food and agriculture·2026

Systematic investigation of Amadori rearrangement products for umami enhancement: synergistic binary combinations and molecular interaction mechanisms with T1R3.

Journal of the science of food and agriculture·2026

Caspase-3-mediated apoptosis-associated flavor changes in large yellow croaker during cold storage induced by Pseudomonas and Acinetobacter haemolyticus: a metabolomics and headspace solid-phase microextraction-gas chromatography-mass spectrometry study.

Journal of the science of food and agriculture·2026

Evaluation of plant-based antimicrobials in controlling antimicrobial resistance gene spread in poultry production continuum.

Frontiers in veterinary science·2026

Comparative Effects of Intravaginal Progesterone Sponge Durations (Short vs. Long Duration) With or Without Probiotics on Vaginal Microbiota Balance and Reproductive Performance in Black Iraqi Goats.

Veterinary medicine international·2026

Host specificity and horizontal gene transfer in the MIB-MIP immunoglobulin evasion system in Mycoplasma gallisepticum.

Veterinary research·2026

Actinobacillus pleuropneumoniae - today's perspective on advances and challenges (2017- 2026).

BMC veterinary research·2026

Dietary supplementation of Acer truncatum leaf extract alleviates oxidative-stress induced impairment of ovarian function in laying hens via Nrf2-mediated antioxidant defense and VEGF-mediated angiogenesis.

Stress biology·2026

Pre-clinical Immunogenicity and Safety Evaluation of H2 strain Hepatitis A Inactivated Vaccine in rhesus macaques.

Antiviral research·2026

Related Experiment Videos

Reduction of carcass yield in transported pigs

Related Concept Videos

The anterior tooth development of cattle presented for slaughter: an analysis of age, sex and breed.

Evaluation of the microclimate in poultry transport module drawers during the marketing process of end-of-lay hens from farm to slaughter.

Levels of mortality in hens by end of lay on farm and in transit to slaughter in Great Britain.

Pop hole use by hens with different keel fracture status monitored throughout the laying period.

A note on the use of subjective methods for assessing pig meat quality on the slaughterline.

Potential interactions between the effects of preslaughter stress and post-mortem electrical stimulation of the carcasses on meat quality in pigs.

Antioxidant Cymbopogon efficiency ratio (ACE) = (citronellal + citronellol)/(citral + geraniol) to determine the antioxidant capacity of the genus Cymbopogon.

Study on the physical, chemical, structural, and functional characteristics of quinoa peptide-zinc chelate.

Pectin modification affects naringin bioaccessibility and gut microbiota regulation in citrus pectin-naringin-zein complexes.

Degradation kinetics of postharvest quality attributes of rocket leaves grown under different nitrogen rates.

Systematic investigation of Amadori rearrangement products for umami enhancement: synergistic binary combinations and molecular interaction mechanisms with T1R3.

Caspase-3-mediated apoptosis-associated flavor changes in large yellow croaker during cold storage induced by Pseudomonas and Acinetobacter haemolyticus: a metabolomics and headspace solid-phase microextraction-gas chromatography-mass spectrometry study.

Evaluation of plant-based antimicrobials in controlling antimicrobial resistance gene spread in poultry production continuum.

Comparative Effects of Intravaginal Progesterone Sponge Durations (Short vs. Long Duration) With or Without Probiotics on Vaginal Microbiota Balance and Reproductive Performance in Black Iraqi Goats.

Host specificity and horizontal gene transfer in the MIB-MIP immunoglobulin evasion system in Mycoplasma gallisepticum.

Actinobacillus pleuropneumoniae - today's perspective on advances and challenges (2017- 2026).

Dietary supplementation of Acer truncatum leaf extract alleviates oxidative-stress induced impairment of ovarian function in laying hens via Nrf2-mediated antioxidant defense and VEGF-mediated angiogenesis.

Pre-clinical Immunogenicity and Safety Evaluation of H2 strain Hepatitis A Inactivated Vaccine in rhesus macaques.

Related Experiment Videos

Reduction of carcass yield in transported pigs

Related Concept Videos

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