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Prevention of atopic disease in "at-risk newborns" by prolonged breast-feeding
Insights
Prolonged breastfeeding, even with soy milk supplementation, helps prevent atopic disease (AD) in high-risk infants. This study confirms breastfeeding
Area of Science:
- Pediatrics
- Immunology
- Allergology
Background:
- The link between breastfeeding and reduced risk of atopic disease (AD) is supported by prospective studies.
- However, retrospective studies have shown conflicting results regarding breastfeeding's protective effects.
- Infants with a hereditary predisposition to allergies are a key population for studying AD prevention.
Purpose of the Study:
- To evaluate the prophylactic effect of prolonged breastfeeding on the development of atopic disease (AD) in newborns at hereditary risk.
- To investigate the impact of a strict maternal dietary avoidance regimen alongside breastfeeding.
- To explore potential mechanisms underlying breastfeeding's protection against atopy.
Main Methods:
- A study involving 101 newborns identified as having a hereditary risk for allergic disease.
- Inclusion of a strict dietary avoidance regimen for nursing mothers throughout the study period.
- Monitoring the development of atopic disease (AD) in the infants over the study duration.
Main Results:
- Breastfeeding demonstrated a prophylactic effect in preventing the development of atopic disease (AD) in at-risk infants.
- Supplementing breastfeeding with soy milk also showed a protective effect against AD.
- The findings suggest a significant protective role for breastfeeding in this cohort.
Conclusions:
- Prolonged breastfeeding, including supplementation with soy milk, offers a protective effect against atopic disease (AD) in high-risk infants.
- The study reinforces the importance of breastfeeding for allergy prevention in predisposed infants.
- Further discussion is warranted regarding the specific mechanisms through which breastfeeding confers protection from atopy.
Abstract:
The protective effect of breast feeding against atopic disease (AD) has been confirmed in several prospective studies, while some retrospective studies have yielded controversial results. We have evaluated the prophylactic effect of prolonged breast feeding on the development of AD in 101 newborns at hereditary risk for allergic disease. The study design also included a strict dietary avoidance regimen of the nursing mothers. Our data demonstrate that breast feeding or breast feeding supplemented with soy milk exert a prophylactic effect on the development of AD in these at-risk infants. Mechanisms by which breast feeding protects from atopy are discussed.