Related Experiment Videos
Isolation of xanthomegnin from Penicillium viridicatum by preparative high-pressure liquid chromatography
Applied and Environmental Microbiology
|June 1, 1983
Abstract:
A method was developed for the production and purification of xanthomegnin from Penicillium viridicatum (NRRL 6430) cultured on rice at 15 degrees C for 29 days. Liquid-liquid extraction followed by high-pressure liquid chromatography afforded 440 mg of crystalline xanthomegnin per kg of rice.