Titrimetric determination of calcium in mechanically separated poultry and beef: collaborative study
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Species Determination and Quantitation in Mixtures Using MRM Mass Spectrometry of Peptides Applied to Meat Authentication
Published on: September 20, 2016
Abstract:
A collaborative study was conducted on a titrimetric EDTA method for the determination of calcium in mechanically separated poultry and beef tissue. Six laboratories analyzed, as blind duplicates, 5 poultry samples and 5 beef samples. Calcium concentrations covered the levels from 0.04 to 0.82%. Pooled standard deviations were 0.0165 for repeatability, 0.0072 for bias, and 0.0225 for reproducibility. The method has been adopted official first action.

