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Effects of biological source on cooking and palatability attributes of beef produced for the Japanese market.

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Effects of breed and sire on carcass characteristics and fatty acid profiles of crossbred wagyu and angus steers.

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Gestational heat stress and phytogenic supplementation influence sow growth, bioenergetics, thermoregulation, and subsequent offspring resilience.

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Lipid source and kibble matrix determine oxidative stability and n-3 fatty acid loss in coated extruded dog food.

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Repeated low-dose lipopolysaccharide exposure during the periconception period on ewe immune responses and lamb performance.

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Ultrasound in obstetrics & gynecology : the official journal of the International Society of Ultrasound in Obstetrics and Gynecology·2026

Decisional Needs of Young Women (Aged 15-24 Years) in Contraceptive Choice: A Systematic Review.

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PeerJ·2026

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Attachment and trophoblastic outgrowth of swine blastocysts in vitro

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Attachment and trophoblastic outgrowth of swine blastocysts in vitro

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