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Disruptive behavior: a dietary approach.

D O'Banion, B Armstrong, R A Cummings

    Journal of Autism and Childhood Schizophrenia
    |September 1, 1978
    PubMed
    Summary
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    Certain foods, including wheat, corn, tomatoes, sugar, mushrooms, and dairy, significantly exacerbated behavioral issues in an autistic child. Dietary modifications showed potential for managing hyperactivity and disruptive behaviors in autism spectrum disorder.

    Area of Science:

    • Neuroscience
    • Developmental Psychology
    • Nutritional Science

    Background:

    • Autism Spectrum Disorder (ASD) is a complex neurodevelopmental condition characterized by social, communication, and behavioral challenges.
    • Dietary interventions are increasingly explored as a complementary approach to managing ASD symptoms.
    • Understanding the impact of specific foods on behavior is crucial for personalized care.

    Purpose of the Study:

    • To investigate the influence of specific foods on hyperactivity, uncontrolled laughter, and disruptive behaviors in an 8-year-old autistic boy.
    • To identify dietary triggers that exacerbate behavioral symptoms in an individual with ASD.

    Main Methods:

    • A single-subject research design was employed, involving four distinct dietary phases over 36 days.

    Related Experiment Videos

  • Activity levels were measured using a taped floor grid; behavioral frequency (screaming, biting, etc.) and laughing were systematically recorded.
  • Phases included a normal diet, a water-only fast, individual food presentations, and a restricted diet of non-reactive foods.

    • Main Results:

    • Wheat, corn, tomatoes, sugar, mushrooms, and dairy products were identified as significant contributors to behavioral disorders in the study participant.
    • Fasting and the subsequent elimination of trigger foods led to a reduction in problematic behaviors.

    Conclusions:

    • Specific food items can profoundly impact behavior in some individuals with autism spectrum disorder.
    • Dietary management, focusing on elimination of trigger foods, may be a viable strategy for ameliorating behavioral symptoms in ASD.
    • Further research is warranted to validate these findings in a larger, diverse autistic population.