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Free Radicals in Chemical Biology: from Chemical Behavior to Biomarker Development
14:22

Free Radicals in Chemical Biology: from Chemical Behavior to Biomarker Development

Published on: April 15, 2013

Lecithin consumption raises serum-free-choline levels

R J Wurtman, M J Hirsch, J H Growdon

    Lancet (London, England)
    |July 9, 1977
    PubMed

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