Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Related Experiment Videos

Ice cream: potential dental hazard?

I L Shannon

    ASDC Journal of Dentistry for Children
    |July 1, 1980
    PubMed
    Summary
    This summary is machine-generated.

    Frequent consumption of ice cream as a snack poses a significant dental hazard, particularly for children. Shifting ice cream consumption to mealtimes could improve dental health outcomes in the United States.

    Related Concept Videos

    You might also read

    Related Articles

    Articles linked to this work by shared authors, journal, and citation graph.

    Sort by
    Same author

    Parotid gland flow rate and parotid fluid urea concentration.

    Project report. USAF School of Aviation Medicine·2014
    Same author

    Parotid fluid, serum, and urine 17-hydroxycorticosteroids following a two-hour intravenous infusion of adrenocorticotropin.

    Project report. USAF School of Aviation Medicine·2014
    Same author

    Parotid fluid, serum, and urine 17-hydroxycorticosteroids following the intramuscular administration of repository corticotropin.

    Project report. USAF School of Aviation Medicine·2014
    Same author

    A search for diurnal characteristics in human whole stimulated saliva.

    Project report. USAF School of Aviation Medicine·2014
    Same author

    The automatic determination of calcium, inorganic phosphate, urea nitrogen, and glucose in parotid fluid.

    Project report. USAF School of Aviation Medicine·2014
    Same author

    Is Classic Coca-Cola the real thing?

    Nature·1986

    Area of Science:

    • Dentistry
    • Public Health
    • Nutrition

    Background:

    • Frequent consumption of high-sugar foods, such as ice cream, is a known contributor to poor dental health.
    • The current state of dental health in the United States is a significant public health concern, especially among children.
    • Dietary habits, particularly snacking behaviors, play a crucial role in oral hygiene and disease prevention.

    Purpose of the Study:

    • To investigate the impact of frequent ice cream consumption as a between-meal snack on dental health.
    • To propose a dietary modification strategy for improving children's dental health by altering ice cream consumption patterns.
    • To highlight the link between between-meal snacking of sugary foods and the prevalence of dental issues.

    Main Methods:

    • This study is a review and analysis of existing research on dietary habits and dental health.

    Related Experiment Videos

  • The research synthesizes data on the effects of sugar exposure timing on tooth decay.
  • Expert opinion and public health data are utilized to support the findings.

    • Main Results:

    • Frequent consumption of ice cream as a between-meal snack is identified as a primary dental hazard.
    • Sticky, high-sugar foods consumed between meals significantly increase the risk of dental caries.
    • The timing of sugar exposure is critical in determining its impact on oral health.

    Conclusions:

    • Reducing between-meal ice cream consumption is crucial for dental disease prevention.
    • Encouraging ice cream as a mealtime dessert, rather than a frequent snack, can mitigate dental risks.
    • Public health initiatives should focus on educating about the detrimental effects of between-meal sugary snacks on children's dental health.