Related Experiment Videos
Evaluation of a 0.1% SnF2 mouth rinse prepared from an effervescent tablet
Abstract
No abstract available in PubMed .
Related Concept Videos
Articles linked to this work by shared authors, journal, and citation graph.
MFP versus stannous fluoride mouthrinses for prevention of decalcification in orthodontic patients.
ASDC journal of dentistry for children·1982
Presweetened dry breakfast cereals: potential for dental danger.
ASDC journal of dentistry for children·1981
Comparison of orthodontic cements containing sodium fluoride or stannous fluoride.
American journal of orthodontics·1980
Ice cream: potential dental hazard?
ASDC journal of dentistry for children·1980
Pulp calcifications in primary teeth.
The Journal of pedodontics·1990
Fluoride content of some bottled waters and recommendations for fluoride supplementation.
The Journal of pedodontics·1990
Effects of cleaning, polishing pretreatments and acid etching times on unground primary enamel.
The Journal of pedodontics·1990
Comparison of pit and fissure sealant utilization by pediatric and general dentists in Colorado.
The Journal of pedodontics·1990
General anesthesia in pedodontic practice: a survey of 46 cases.
The Journal of pedodontics·1990
Utilization, knowledge and attitudes concerning sealants among Malaysian dentists: a national survey.
The Journal of pedodontics·1990
Accurate Robotic Posterior Capsule Polishing with Tissue Stabilization.
IEEE/ASME transactions on mechatronics : a joint publication of the IEEE Industrial Electronics Society and the ASME Dynamic Systems and Control Division·2026
Colloidal Behavior of Carbonate Particles Microbially Precipitated in Microfluidic Droplets.
Small (Weinheim an der Bergstrasse, Germany)·2026
Data-driven pipeline enables discovery of plant protein surfactants.
Communications chemistry·2026
Glycoprotein-induced phase separation drives unconventional secretion of galectin-3.
Nature communications·2026
How wrapping-twisting methods shape the aroma of spring oolong tea: a case study of Anxi Huangjingui.
Food research international (Ottawa, Ont.)·2026