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Sugar availability, sugar consumption and dental caries

L M Sreebny

    Community Dentistry and Oral Epidemiology
    |February 1, 1982
    PubMed
    Summary

    Global sugar consumption shows a significant link to dental caries in 12-year-olds. Daily sugar intake around 50g may be an acceptable limit for preventing tooth decay.

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    Area of Science:

    • Global Health
    • Dental Epidemiology
    • Nutrition Science

    Background:

    • Dental caries (tooth decay) is a significant global oral health issue.
    • Understanding the relationship between dietary sugar and caries is crucial for public health interventions.

    Purpose of the Study:

    • To investigate the correlation between per capita sugar availability and dental caries prevalence worldwide.
    • To identify potential safe limits for daily sugar consumption regarding oral health.

    Main Methods:

    • Utilized World Health Organization (WHO) Global Oral Epidemiology Bank data for caries prevalence in 6- and 12-year-olds across multiple nations.
    • Employed Food and Agriculture Organization (FAO) of the United Nations Food Balance Sheet data for per capita sugar availability.
    • Compared FAO data with Household Consumption Survey data for sugar consumption in six countries.

    Main Results:

    • A significant positive correlation was found between per capita sugar availability and dental caries in 12-year-olds, but not in 6-year-olds.
    • The data suggest that approximately 50 grams of sugar per day might be an upper limit for "safe" consumption to prevent dental caries.
    • Discrepancies were noted between sugar consumption data from Food Balance Sheets and Household Consumption Surveys, indicating potential issues with data collection methods.

    Conclusions:

    • Per capita sugar availability is linked to dental caries in older children, highlighting the impact of dietary sugar on oral health.
    • Accurate and detailed sugar consumption data (age-specific, frequency, usage patterns) are essential for a clearer understanding of the sugar-caries relationship.
    • Further research is needed to refine data collection methods for precise dietary sugar intake assessment in relation to oral disease.

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