Cariogenic effects of cooked wheat starch alone or with sucrose and frequency-controlled feedings in rats

Comparison of micro-CT and cone beam CT-based assessments for relative difference of grey level distribution in a human mandible.

Dento maxillo facial radiology·2012

A comparison of the reliability and validity of 3 occlusal indexes of orthodontic treatment need.

American journal of orthodontics and dentofacial orthopedics : official publication of the American Association of Orthodontists, its constituent societies, and the American Board of Orthodontics·2001

Patients' anticipation of pain and pain-related side effects, and their perception of pain as a result of orthodontic treatment with fixed appliances.

European journal of orthodontics·1999

The effect of multiple examinations on the diagnosis of approximal caries and the restoration of approximal surfaces.

Oral surgery, oral medicine, oral pathology, oral radiology, and endodontics·1999

Treatment results in dental school orthodontic patients in 1983 and 1993.

The Angle orthodontist·1999

The effect of a knowledge-based, image analysis and clinical decision support system on observer performance in the diagnosis of approximal caries from radiographic images.

Caries research·1998

Effects of hydroxyapatite-containing oral care products on phosphoric-acid-etched enamel micro-morphology: Findings from erosion-relevant in vitro and in situ environments.

Archives of oral biology·2026

Effects of methotrexate and biologic agents targeting the IL-23Th17 pathway on wound closure in human periodontal ligament fibroblasts: An in vitro study.

Archives of oral biology·2026

Bovine milk osteopontin induces cytokine release in buccal carcinoma cells.

Archives of oral biology·2026

Selective ecological modulation of multispecies subgingival biofilm by a non-alcoholic neovestitol-vestitol formulation.

Archives of oral biology·2026

Pharmacological insights into advanced glycation end-product-associated vascular dysfunction and pulp calcification in type 2 diabetic rats.

Archives of oral biology·2026

A potential new biomarker in lip cancer: Metastasis suppressor protein 1 (MTSS1).

Archives of oral biology·2026

Analysis of novel umami peptides in Dengchuan beef and their taste mechanism: Integrated peptidomics, machine learning and molecular simulation studies.

Current research in food science·2026

Crossmodal influences on food perception in those with smell and taste disorders: A preliminary study.

PloS one·2026

Sensory nutrition of sweet taste. Physiological, pathophysiological and pharmacological implications of T1R2/T1R3 signalling pathways on energy (glucose) and body weight homeostasis.

Biochemical pharmacology·2026

A Large Outbreak of Gastrointestinal Infections Associated with Escherichia coli and Consumption of Milk Served in 25 schools in Toyama, Japan, June 2021.

Food safety (Tokyo, Japan)·2026

Identification of key aroma compounds underlying three distinct aroma types of longan (Dimocarpus longan Lour.) fruit via integrated GC-MS, GC-olfactometry, and molecular docking.

Food chemistry·2026

Fermentation Quality Divergence of Alfalfa Silage within the Same Batch: Insights from 16S rRNA Sequencing and Untargeted Metabolomics.

ACS omega·2026

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Cariogenic effects of cooked wheat starch alone or with sucrose and frequency-controlled feedings in rats

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Comparison of micro-CT and cone beam CT-based assessments for relative difference of grey level distribution in a human mandible.

A comparison of the reliability and validity of 3 occlusal indexes of orthodontic treatment need.

Patients' anticipation of pain and pain-related side effects, and their perception of pain as a result of orthodontic treatment with fixed appliances.

The effect of multiple examinations on the diagnosis of approximal caries and the restoration of approximal surfaces.

Treatment results in dental school orthodontic patients in 1983 and 1993.

The effect of a knowledge-based, image analysis and clinical decision support system on observer performance in the diagnosis of approximal caries from radiographic images.

Effects of hydroxyapatite-containing oral care products on phosphoric-acid-etched enamel micro-morphology: Findings from erosion-relevant in vitro and in situ environments.

Effects of methotrexate and biologic agents targeting the IL-23Th17 pathway on wound closure in human periodontal ligament fibroblasts: An in vitro study.

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Analysis of novel umami peptides in Dengchuan beef and their taste mechanism: Integrated peptidomics, machine learning and molecular simulation studies.

Crossmodal influences on food perception in those with smell and taste disorders: A preliminary study.

Sensory nutrition of sweet taste. Physiological, pathophysiological and pharmacological implications of T1R2/T1R3 signalling pathways on energy (glucose) and body weight homeostasis.

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Cariogenic effects of cooked wheat starch alone or with sucrose and frequency-controlled feedings in rats

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